434
|
|
Index
|
| APPLES |
Page |
| and cranberry sauce (dehydrated) |
89 |
| and prune pie |
410 |
| and raisin pie |
413 |
| and raisin pie (dried) |
414 |
| applesauce cake |
382 |
| applesauce pecan filling |
359 |
| baked |
86 |
| brown betty |
56 |
| buttered |
87 |
| carrot, celery and . . . salad |
222 |
| celery and carrot salad |
234 |
| celery and raisin salad |
234 |
| crisp (fresh) |
363 |
| crisp (dehydrated) |
363 |
| deep dish pie |
403 |
| directions for cooking dried |
85 |
| dumplings |
364 |
| dutch . . . pie |
404 |
| escalloped |
87 |
| pandowdy |
365 |
| pearl tapioca pudding |
67 |
| pie (fresh) |
401 |
| pie (dehydrated) |
402 |
| pie (dried) |
402 |
| rings, baked |
88 |
| sauce (fresh) |
85 |
| sauce (dehydrated) |
86 |
| sauce, spiced |
85 |
| scalloped with ham |
174 |
| stuffed, baked |
86 |
| sweetpotatoes baked with |
322 |
| torte |
366 |
| turnover |
401 |
| Waldorf salad |
234 |
| |
| APPLE BUTTER |
| and peanut butter sandwich |
244 |
| |
| APRICOT |
| and orange sherbet |
71 |
| and prune pie |
411 |
| directions for cooking dried |
85 |
| ice cream |
69 |
| muffins |
374 |
| pie |
408 |
| pie (dried) |
404 |
| |
| ASCORBIC ACID |
| vitamin C |
7 |
|
|
| ASPARAGUS |
Page |
| buttered fresh |
285 |
| cream of . . . soup |
267 |
| Hollandaise |
285 |
| |
| AVOCADO |
| and lettuce salad |
221 |
| |
| BACON |
| and egg salad sandwich |
246 |
| and peanut butter sandwich |
244 |
| and scrambled eggs (powdered) |
79 |
| and shirred eggs |
78 |
| cabbage with |
296 |
| Canadian, baked |
177 |
| Canadian, sandwich |
243 |
| cream of potato soup with |
270 |
| griddle-broiled |
178 |
| macaroni and corn au gratin with |
47 |
| lettuce and tomato sandwich |
248 |
| oven-broiled |
178 |
| salad dressing, hot |
238 |
| sauce |
210 |
| scalloped noodles, cheese, tomatoes and |
52 |
| |
| BAKING |
| ingredients |
333 |
| baking powder |
335 |
| eggs |
334 |
| flour |
333 |
| milk |
333 |
| pan grease |
338 |
| shortening |
334 |
| sugar |
334 |
| yeast |
335 |
| baking terms |
339 |
| failures and remedies-see BAKING-trouble shooting |
432 |
| recipes for-see biscuits, breads, cakes, cookies, desserts, doughnuts, griddle cakes, icings, pies, and sweet yeast dough |
| |
| BAKING POWDER |
| functions of |
335 |
| types of |
335 |
| |
| BANANAS |
| and nut ice cream |
69 |
| baked |
88 |
| baked with cranberries |
88 |
|
435
|
|
Index (Continued)
|
| BANANAS-Continued |
Page |
| baked with jelly or jam |
88 |
| baked with maple sirup |
88 |
| baked with sugar (glazed) |
88 |
| butterscotch pie |
416 |
| cake |
381 |
| cream pie |
415 |
| cole slaw |
223 |
| fancy (tapioca) |
66 |
| fritters |
89 |
| gelatin dessert |
59 |
| ham rolls with cheese sauce |
176 |
| orange and grapefruit salad |
226 |
| rolls with chopped ham |
176 |
| salmon salad tropical |
231 |
| Waldorf salad |
234 |
| |
| BARBECUE |
| sauce |
207 |
| |
| BARLEY |
| beef broth with |
256 |
| beef stew with |
130 |
| ham stew with |
130 |
| lamb stew with |
130 |
| tomato soup with |
259 |
| |
| BEANS |
| baked, New York |
286 |
| baked . . . sandwich |
248 |
| baked . . . and egg salad |
221 |
| baked . . . with bologna sandwich |
248 |
| baked . . . with frankfurters |
189 |
| kidney, boiled, I, II |
288, 289 |
| lima, boiled I, II |
288, 289 |
| Boston baked |
287 |
| green, buttered |
285 |
| green, creamed |
285 |
| green, savory |
287 |
| green, southern style |
285 |
| ham and lima scallop |
175 |
| kidney and corn |
289 |
| knickerbocker soup |
260 |
| lima . . . creole |
290 |
| soup |
261 |
| soup (dehydrated) |
260 |
| soup with tomatoes |
261 |
| Spanish |
291 |
| succotash |
325 |
| white, boiled I, II |
288, 289 |
| |
| BEEF |
| fresh, frozen, boneless |
119 |
| boiling (simmering) |
119 |
| defrosting |
119 |
|
|
| BEEF-Continued |
Page |
| roasting |
120 |
| stewing |
120 |
| a la mode |
123 |
| and ham loaf |
137 |
| and kidney pie |
134 |
| and pork loaf |
136 |
| birds |
185 |
| braised with vegetables |
123 |
| broth with barley |
256 |
| broth with rice |
256 |
| broth with noodles |
256 |
| burgers, baked |
136 |
| burgers, griddle-broiled |
136 |
| canned |
| and gravy |
124 |
| and gravy with tomato dumplings |
124 |
| and gravy with vegetables |
125 |
| and spaghetti with cheese |
156 |
| barbecued |
122 |
| corned and spaghetti with cheese |
156 |
| corned, baked |
152 |
| corned, hash, baked |
150 |
| corned, scramble |
153 |
| corned, with mashed potatoes |
155 |
| corned, with Spanish rice |
145 |
| loaf |
137 |
| meat sauce and spaghetti |
142 |
| patties with tomato puree sauce |
140 |
| pie |
133 |
| stew |
131 |
| Spanish style |
122 |
| with savory brown gravy |
121 |
| with Spanish rice |
145 |
| cheeseburgers |
138 |
| chili con carne |
144 |
| chop suey |
165 |
| corned |
153 |
| croquettes |
149 |
| "croquette" loaf |
149 |
| diced in brown sauce |
147 |
| dried, sliced, and macaroni |
146 |
| dried, sliced, creamed |
148 |
| dried, sliced, scalloped with potatoes |
148 |
| fricassee |
130 |
| goulash |
132 |
| hash, baked |
150 |
| heart, braised |
151 |
| heart, stuffed and braised |
152 |
| loaf |
135 |
| meat balls |
139 |
| pie with biscuits |
130 |
|
436
|
|
Index (Continued)
|
| INDEX (Continued) |
| BEEF-Continued |
Page |
| pie with mashed potato crust |
130 |
| pie with pie crust |
130 |
| pot roast of (braised) |
123 |
| pot roast, French |
126 |
| pot roast, spiced |
123 |
| pot roast, Yankee |
123 |
| ragout |
130 |
| roast |
120 |
| roast, sandwich |
243 |
| sauce for spaghetti |
141 |
| simmered |
126 |
| steaks, braised |
127 |
| steaks, country style |
127 |
| steaks, griddle-broiled |
127 |
| steaks, Salisbury, griddle-broiled |
138 |
| steaks, smothered with onions |
127 |
| steaks, Spanish |
128 |
| steaks, Swiss |
128 |
| stew |
129 |
| stew, spiced |
130 |
| stew, Irish |
160 |
| stew with barley |
130 |
| stew with dumplings |
130 |
| stew with noodles |
130 |
| stew with rice |
130 |
| stock |
251 |
| stuffed cabbage rolls |
146 |
| stuffed peppers |
143 |
| tongue, simmered |
151 |
| |
| BEETS |
| and celery salad |
222 |
| and greens, buttered |
292 |
| buttered (fresh) |
292 |
| buttered (dehydrated) |
292 |
| cardinal salad |
222 |
| cold pickled |
294 |
| Harvard |
293 |
| relish |
294 |
| spiced |
294 |
| sweet sour (dehydrated) |
293 |
| |
| BERRIES |
| pie |
405 |
| roll |
367 |
| |
| BEVERAGES |
| chocolate milk |
40 |
| chocolate sirup |
39 |
| cocoa, hot |
39 |
| coffee |
34 |
|
|
| BEVERAGES-Continued |
Page |
| care of glass coffee-maker |
34 |
| care of urn equipment |
34 |
| general rules |
34 |
| methods of making |
35 |
| bag |
35 |
| filter or drip |
36 |
| iced |
38 |
| percolator (for small amounts) |
37 |
| prepared with cream and sugar |
36 |
| urn bag |
35 |
| vacuum-type coffee maker |
37 |
| lemonade, fruit |
41 |
| lemonade (fresh) |
41 |
| lemonade, grape |
41 |
| lemonade (synthetic) |
40 |
| punch, fruit |
41 |
| tea, hot |
38 |
| tea, iced |
38 |
| tomato juice |
42 |
| tomato juice cocktail |
42 |
| tomato-sauerkraut juice cocktail |
42 |
| |
| BISCUITS |
| baking powder |
361 |
| cinnamon buns, quick |
362 |
| coffee cake |
361 |
| meat pie crust |
371 |
| pecan rolls, quick |
362 |
| shortcake, individual |
361 |
| shortcake, large |
361 |
| |
| BOLOGNA |
| and baked bean sandwich |
248 |
| and cheese sandwich |
249 |
| cold sliced sandwich |
243 |
| |
| BRAN |
| molasses muffins |
375 |
| pan bread |
368 |
| |
| BREAD |
| croutons |
277 |
| dressing |
199 |
| pudding |
62 |
| caramel bread |
62 |
| chocolate bread |
62 |
| raisin bread |
62 |
| bread-quick |
| production pointers |
360 |
| baking |
360 |
| make-up and scaling |
360 |
| mixing |
360 |
|
437
|
|
Index (Continued)
|
| BREAD-Continued |
Page |
| biscuits-see BISCUITS |
| bran pan bread |
368 |
| cinnamon buns |
354 |
| coffee cake |
355 |
| corn bread |
370 |
| corn dodgers |
368 |
| dumplings-see DUMPLINGS |
| gingerbread |
371 |
| griddle cakes--see GRIDDLE CAKES |
| muffins-see MUFFINS |
| plain corn pone |
368 |
| raisin brown bread |
369 |
| yeast |
| production pointers |
341 |
| baking |
342 |
| controlling rope |
342 |
| fermentation |
341 |
| mixing |
341 |
| emergency sponge method |
337 |
| field-100 pounds |
345 |
| field-100 portions |
345 |
| 50% whole wheat-100 pounds |
348 |
| 50% whole wheat-100 portions |
349 |
| "no time dough" |
343 |
| rye-100 pounds |
346 |
| rye-100 portions |
347 |
| white (average formula)-100 pounds |
343 |
| white (average formula)-100 portions |
344 |
| |
| BROCCOLI |
| buttered |
295 |
| |
| BRUSSELS SPROUTS |
| buttered |
295 |
| |
| BUTTERSCOTCH |
| banana pie |
416 |
| pie |
416 |
| pudding |
63 |
| pudding with coconut topping |
63 |
| sauce |
71 |
| walnut pudding |
63 |
| |
| CABBAGE |
| banana cole slaw |
223 |
| beef stuffed rolls |
146 |
| buttered |
296 |
| cole slaw (fresh) |
223 |
| cole slaw (dehydrated) |
224 |
|
|
| CABBAGE-Continued |
Page |
| cole slaw, old fashioned |
223 |
| corned beef and . . . (dehydrated) |
297 |
| creamed (fresh) |
296 |
| creamed (dehydrated) |
297 |
| Dixie relish |
235 |
| hot slaw |
223 |
| Philadelphia pepper relish |
234 |
| simmered (dehydrated) |
296 |
| sweet sour (dehydrated) |
297 |
| with bacon |
296 |
| |
| CAKES |
| mixing methods |
378 |
| scaling and baking |
379 |
| angel food |
389 |
| applesauce |
382 |
| banana |
381 |
| basic white |
380 |
| basic yellow |
380 |
| Boston cream |
381 |
| caramel |
383 |
| chocolate squares |
381 |
| coconut squares |
381 |
| cream roll |
390 |
| crumb cake |
384 |
| devil's food |
385 |
| fruit, dark |
388 |
| fruit, light |
388, 389 |
| gingerbread |
371 |
| jelly roll |
390 |
| nut pound |
388 |
| pineapple upsidedown |
381 |
| raisin pound |
388 |
| spice |
386 |
| sponge |
390 |
| wedding |
389 |
| white pound |
388, 389 |
| yellow pound |
387 |
| |
| CALCIUM |
7 |
| |
| CANADIAN BACON |
| baked |
177 |
| sandwich |
243 |
| |
| CANNED MEATS |
| beef and gravy |
124 |
| beef and gravy with tomato dumplings |
124 |
| beef and gravy with vegetables |
125 |
| beef and spaghetti with cheese |
156 |
| beef, barbecued |
122 |
| beef loaf |
137 |
|
438
|
|
Index
|
| CANNED MEATS-Continued |
Page |
| beef patties with tomato puree sauce |
140 |
| beef pie |
133 |
| beef stew |
131 |
| beef, Spanish style |
122 |
| beef with savory brown gravy |
121 |
| beef with Spanish rice |
145 |
| beef, corned, and spaghetti with cheese |
156 |
| beef, corned, baked |
152 |
| beef, corned, scramble |
153 |
| beef, corned, with mashed potatoes |
155 |
| beef, corned, with Spanish rice |
145 |
| beef, corned, hash, baked |
150 |
| ham, baked whole |
168 |
| ham, glazed baked |
168 |
| ham with Spanish rice |
145 |
| hash, corned beef, baked |
154 |
| luncheon meat and corn escalloped |
192 |
| luncheon meat and spaghetti with cheese |
156 |
| luncheon meat baked |
190 |
| luncheon meat fried |
191 |
| luncheon meat hash |
150 |
| luncheon meat in blankets |
189 |
| luncheon meat, mustard grilled |
191 |
| luncheon meat pie |
133 |
| luncheon meat rice balls |
192 |
| luncheon meat with mustard glaze |
191 |
| luncheon meat with Spanish rice |
145 |
| meat sauce and spaghetti |
142 |
| pork loaf |
166 |
| pork and gravy |
124 |
| pork and gravy with tomato dumplings |
124 |
| pork and gravy with vegetables |
125 |
| pork sausage links in blankets |
189 |
| sausage, Vienna style, and sweetpotatoes |
193 |
| sausage, Vienna style, in blankets |
189 |
| sausage, Vienna style, with baked beans |
189 |
| sausage, Vienna style, with Spanish rice |
145 |
| tongue, breaded |
151 |
| tongue with raisin sauce |
151 |
| tongue hash, baked |
150 |
| |
| CARROTS |
| and celery salad |
222 |
| and raisin salad |
222 |
| and peas, buttered |
297 |
| Bechamel |
297 |
| buttered (fresh) |
297 |
| buttered (dehydrated) |
298 |
| celery and apple salad |
222 |
| cream of . . . pea and celery soup |
269 |
| French fried |
297 |
| fritters |
301 |
|
|
| CAULIFLOWER |
Page |
| au gratin |
299 |
| buttered |
299 |
| Hollandaise |
299 |
| with buttered crumbs |
299 |
| |
| CELERY |
| and beet salad |
222 |
| and carrot salad |
222 |
| and cream cheese sandwich |
242 |
| and grapefruit salad |
223 |
| and peas, buttered |
312 |
| and peas, creamed |
312 |
| and shrimp salad |
231 |
| and tomatoes, stewed |
329 |
| apple . . . and carrot salad |
234 |
| apple . . . and raisin salad |
234 |
| bread and butter sandwich |
242 |
| buttered |
298 |
| carrot and apple salad |
222 |
| cream of . . . soup |
268 |
| cream of . . . carrot and pea soup |
269 |
| |
| CEREALS |
| introduction |
42 |
| breakfast |
42 |
| prepared or "ready-to-eat" |
42 |
| quick-cooking |
42 |
| regular |
42 |
| macaroni |
43 |
| noodles |
43 |
| rice |
43 |
| spaghetti |
43 |
| directions for cooking breakfast |
43 |
| |
| CERVELAT |
| sandwich |
242 |
| |
| CHEESE |
| American, sandwich |
242 |
| and bologna sandwich |
249 |
| and pineapple salad |
227 |
| and scrambled eggs (powdered) |
79 |
| baked macaroni and |
45 |
| baked rice and |
53 |
| burgers |
138 |
| cream . . . and nut sandwich |
242 |
| cream . . . and olive sandwich |
242 |
| cream . . . and jam sandwich |
242 |
| cream . . . and jelly sandwich |
242 |
| macaroni au gratin |
51 |
| macaroni and corn au gratin with bacon |
47 |
| macaroni Republic |
49 |
|
439
|
|
Index (Continued)
|
| CHEESE-Continued |
Page |
| macaroni with tomatoes and |
48 |
| sauce |
210 |
| sauce with banana ham rolls |
177 |
| scalloped with noodles, tomatoes and bacon |
52 |
| scalloped with rice and eggs |
54 |
| souffle |
46 |
| spaghetti loaf |
50 |
| strats |
50 |
| tomato rarebit |
55 |
| Welsh rarebit |
55 |
| |
| CHERRIES |
| and nut ice cream |
69 |
| cobbler |
367 |
| cream pudding |
65 |
| ice cream |
69 |
| mock . . . pie (dehydrated) |
405 |
| pie |
405 |
| roll |
367 |
| sauce |
73 |
| |
| CHICKEN |
| a la king |
202 |
| and biscuit with gravy |
201 |
| and noodles, baked |
204 |
| and vegetable pie |
205 |
| and watercress sandwich |
245 |
| braised |
195 |
| cream of . . . soup |
266 |
| creamed |
203 |
| creamed with eggs |
203 |
| creamed with ham |
203 |
| croquettes |
206 |
| "croquette" loaf, baked |
206 |
| curry |
161 |
| dinner, baked |
204 |
| fricassee |
200 |
| fried |
196 |
| fried, Maryland style |
197 |
| gravy |
212 |
| gumbo |
257 |
| hash, baked |
150 |
| rice soup |
265 |
| roast |
198 |
| salad |
224 |
| salad sandwich |
245 |
| stew |
201 |
| stew with dumplings |
201 |
| stew with noodles |
201 |
| stock |
252 |
| stuffed peppers |
143 |
|
|
| CHILI CON CARNE |
Page |
| beef |
144 |
| veal |
144 |
| |
| CHILI SAUCE |
| and peanut butter sandwich |
244 |
| bread and butter sandwich |
242 |
| |
| CHIPPED BEEF OR DRIED, SLICED |
| and macaroni |
146 |
| creamed |
148 |
| scalloped with potatoes |
148 |
| |
| CHIVES |
| bread and butter sandwich |
242 |
| |
| CHOCOLATE |
| bread pudding |
62 |
| brownies |
422 |
| butter cookies |
423 |
| cocoa |
40 |
| cocoa, hot |
39 |
| coconut cookies |
423 |
| cream pie |
416 |
| fudge cookies |
425 |
| fudge icing |
392 |
| ice cream I, II |
69 |
| malted milk cream icing |
393 |
| milk |
40 |
| pudding |
64 |
| sauce |
72 |
| sirup |
39 |
| squares |
381 |
| |
| CHOP SUEY |
| beef |
165 |
| pork |
165 |
| veal |
165 |
| |
| CLAMS |
| chowder, Boston style |
274 |
| chowder, Manhattan |
275 |
| steamed |
104 |
| |
| COCOA |
| hot |
39 |
| |
| COCONUT |
| and pineapple salad |
227 |
| butter cookie |
423 |
| chocolate cookie |
423 |
| cream pudding |
65 |
| cream pie |
415 |
| custard pie |
418 |
| jelly doughnuts |
397 |
| squares |
381 |
| topping |
63 |
|
440
|
|
Index (Continued)
|
| CODFISH |
Page |
| balls |
100 |
| creamed |
100 |
| |
| COFFEE-see BEVERAGES |
| ice cream |
69 |
| |
| COOKIES |
| production pointers |
421 |
| baking |
421 |
| control of spread |
421 |
| mixing |
421 |
| temperatures |
421 |
| brownies |
422 |
| butter |
422 |
| chocolate butter |
423 |
| coconut butter |
423 |
| coconut chocolate |
423 |
| crumb |
424 |
| filled |
431 |
| fruitbars |
423 |
| fudge |
425 |
| ginger |
426 |
| hermits |
427 |
| ice box |
423 |
| molasses, soft |
429 |
| oatmeal |
428 |
| shortbread |
423 |
| sugar, crisp |
431 |
| sugar, rich |
430 |
| sugar, soft |
430 |
| |
| CORN |
| and ham fritters |
301 |
| and kidney beans |
289 |
| and macaroni au gratin with bacon |
47 |
| and tomato chowder |
273 |
| bread |
370 |
| bread dressing |
199 |
| buttered |
299 |
| chowder |
273 |
| cream of . . . soup |
268 |
| fritters |
300, 301 |
| griddle cakes |
373 |
| on the cob |
300 |
| plain pone |
368 |
| pudding |
302 |
| pudding, Southern |
302 |
| relish |
235 |
| sauteed |
302 |
| spoonbread |
303 |
| stewed tomatoes and |
329 |
| succotash |
325 |
|
|
| CORNED BEEF |
Page |
| and cabbage (dehydrated) |
297 |
| baked (canned) |
152 |
| hash, baked |
150 |
| hash (canned), baked |
154 |
| hash (canned) with eggs |
154 |
| hash (canned) and tomatoes |
154 |
| New England boiled dinner |
154 |
| recipe for |
153 |
| sandwich filling |
244 |
| scramble |
153 |
| simmered |
154 |
| sliced sandwich |
243 |
| with mashed potatoes |
155 |
| |
| CRAB |
| deviled |
104 |
| hard shell, boiled |
104 |
| steamed |
104 |
| |
| CRANBERRIES |
| and apple sauce (dehydrated) |
89 |
| and orange pie |
406 |
| and orange relish |
90 |
| banana baked with |
88 |
| sauce, molded, strained |
90 |
| sauce (flaked, dehydrated) |
91 |
| sauce (sliced, dehydrated) |
91 |
| sauce, whole |
90 |
| sauce (whole, dehydrated) |
91 |
| |
| CROUTONS |
277 |
| |
| CUCUMBER |
| and onion salad |
225 |
| |
| CUSTARD |
| and rice pudding |
61 |
| baked |
57 |
| caramel pie |
418 |
| coconut pie |
418 |
| pie |
418 |
| sauce |
72 |
| |
| DATE |
| and nut ice cream |
69 |
| muffins |
374 |
| |
| DESSERTS |
| cakes-see CAKES |
| frozen ice cream |
68 |
| ice cream introduction |
68 |
| ice cream (powdered ingredients) |
70 |
| apricot |
69 |
|
441
|
|
Index (Continued)
|
| DESSERTS-Continued |
Page |
| banana nut |
69 |
| cherry |
69 |
| cherry nut |
69 |
| chocolate I, II |
69 |
| coffee |
69 |
| date nut |
69 |
| grape |
69 |
| maple |
70 |
| maple walnut |
70 |
| peach |
69 |
| pineapple |
69 |
| pineapple grape |
69 |
| pistachio |
69 |
| strawberry |
69 |
| walnut |
70 |
| frozen sherbet |
| lemon |
71 |
| lemon and grape |
71 |
| lemon and raspberry |
71 |
| lemon and strawberry |
71 |
| orange |
71 |
| orange and apricot |
71 |
| orange and pineapple |
71 |
| gelatin |
| assorted fruit cubes |
58 |
| banana |
59 |
| California cream |
57 |
| fruit and rice compote |
60 |
| lemon snow |
59 |
| orange Bavarian |
58 |
| prune whip |
60 |
| pastries |
| apple dumplings |
364 |
| apple pandowdy |
365 |
| apple torte |
366 |
| apple turnover |
401 |
| berry roll |
367 |
| cherry cobbler |
367 |
| cherry roll |
367 |
| cream puffs |
376 |
| eclairs |
376 |
| gingerbread |
371 |
| pies-see PIES |
| puddings |
| apple brown betty |
56 |
| apple crisp (fresh) |
363 |
| apple crisp (dehydrated) |
363 |
| apple tapioca (pearl) |
67 |
| banana fancy (tapioca) |
66 |
| bread |
62 |
| butterscotch |
63 |
| butterscotch with coconut topping |
63 |
|
|
| DESSERTS-Continued |
Page |
| caramel bread |
62 |
| cherry cream |
65 |
| chocolate |
64 |
| chocolate bread |
62 |
| coconut cream |
65 |
| custard, baked |
57 |
| peach fancy (tapioca) |
66 |
| plum |
377 |
| raisin bread |
62 |
| rice custard |
61 |
| rice with raisins |
61 |
| tapioca (pearl) cream |
65 |
| tapioca (quick-cooking) cream |
66 |
| tapioca, creamy with chocolate sauce |
66 |
| vanilla cream |
64 |
| walnut butterscotch |
63 |
| |
| DOUGHNUTS |
| production pointers |
396 |
| coconut jelly |
397 |
| frosted |
397 |
| frosted pinwheels |
397 |
| hand cut |
396 |
| icing formula |
397 |
| lemon |
397 |
| lemon . . . dessert |
397 |
| machine |
397 |
| orange |
397 |
| sugaring formula |
398 |
| yeast raised |
355 |
| |
| DRESSING OR STUFFING |
| bread |
199 |
| cornbread |
199 |
| for baked whole fish |
97 |
| fruit |
199 |
| mushroom |
199 |
| nut |
199 |
| oyster |
199 |
| |
| DUMPLINGS |
| apple |
364 |
| beef stew with |
130 |
| chicken stew with |
201 |
| ham stew with |
130 |
| lamb stew with |
130 |
| recipe for |
370 |
| tomato |
370 |
| veal stew with |
183 |
| |
| DUCK |
| roast |
198 |
|
442
|
|
Index (Continued)
|
| EGGPLANT |
Page |
| escalloped with tomato |
304 |
| fried |
303 |
| |
| EGGS |
| functions of |
334 |
| handling egg products |
334 |
| table of equivalents for fresh, frozen, and powdered |
20 |
| types of |
334 |
| and baked bean salad |
221 |
| and drawn butter sauce |
214 |
| and liver sandwich |
249 |
| corned beef hash (canned) with |
154 |
| creamed |
80 |
| creamed with chicken |
203 |
| creamed with ham |
80 |
| custard |
57 |
| French toast |
81 |
| fried |
77 |
| frozen, information on |
22 |
| hard-cooked |
77 |
| omelet |
80 |
| poached |
77 |
| powdered, information on |
19 |
| salad sandwich |
246 |
| salad with bacon sandwich |
246 |
| sauce |
210 |
| scalloped with rice and cheese |
54 |
| scrambled |
78 |
| scrambled (powdered) |
79 |
| scrambled (powdered) and cheese |
79 |
| scrambled (powdered) and diced bacon |
79 |
| scrambled (powdered) and ham |
79 |
| scrambled (powdered) and luncheon meat |
79 |
| scrambled (powdered) and pork sausage |
79 |
| shirred |
78 |
| shirred with bacon |
78 |
| soft-cooked |
77 |
| steam-cooking of |
77 |
| wash |
357 |
| |
| ENERGY PRODUCING FOODS |
8 |
| |
| FATS |
| blending and storage |
112 |
| handling rendered |
112 |
| how to render |
111 |
| preparation for rendering |
111 |
| recovering drippings |
112 |
| where to render |
111 |
| frying |
116 |
| cleaning |
116 |
|
|
| FATS-Continued |
Page |
| cleaning equipment |
116 |
| proper care of |
116 |
| temperature control |
116 |
| turnover |
116 |
| when to replace |
116 |
| |
| FILLINGS |
| applesauce pecan |
359 |
| buttercream |
359 |
| fruit |
358 |
| nut_ |
360 |
| soft |
399 |
| |
| FINNAN HADDIE |
| boiled |
101 |
| steamed |
101 |
| |
| FISH |
| introduction |
93 |
| commonly available |
95 |
| fresh |
93 |
| frozen |
93 |
| to clean |
93 |
| to fillet or bone |
93 |
| to skin |
93 |
| salted |
93 |
| smoked |
94 |
| types of |
93 |
| value of in the diet |
93 |
| baked stuffed fillets |
97 |
| baked whole |
96 |
| baked with tomatoes |
98 |
| breaded baked fillets |
99 |
| broiled |
98 |
| cakes |
102 |
| chowder |
276 |
| clams, steamed |
104 |
| cod, balls |
100 |
| cod, creamed |
100 |
| crabs, deviled |
104 |
| crab, hard shell, boiled |
104 |
| crab, steamed |
104 |
| deep fat fried |
99 |
| escalloped |
101 |
| finnan haddie, boiled |
101 |
| finnan haddie, steamed |
101 |
| flounder, baked fillet of |
96 |
| lobster, boiled live |
105 |
| lobster, broiled live |
105 |
| lobster, cold boiled |
105 |
| oven-broiled |
99 |
| oyster bisque |
277 |
| oysters, creole |
106 |
|
443
|
|
Index (Continued)
|
| FISH-Continued |
Page |
| oysters, fried |
106 |
| oyster jambalaya |
107 |
| oyster stew |
276 |
| pan-fried |
99 |
| salmon croquettes |
103 |
| salmon loaf |
103 |
| shrimp chop suey |
108 |
| shrimps, creamed |
107 |
| shrimps, creole |
109 |
| stuffing for |
97 |
| tuna a la king |
102 |
| tuna loaf |
103 |
| |
| FLAVORING |
| maple |
75 |
| vanilla |
76 |
| |
| FLOUNDER |
| baked fillet of |
96 |
| |
| FLOUR |
| functions of |
333 |
| types of |
333 |
| |
| FOODS |
| canned |
17 |
| dehydrated |
19 |
| eggs |
19 |
| lemon juice powder, synthetic |
40 |
| milk |
20 |
| preparation |
1 |
| amount |
2 |
| appearance |
1 |
| consistency |
1 |
| cooking equipment |
1 |
| preparation period |
1 |
| sample of increased recipe |
3 |
| serving |
1 |
| storage |
1 |
| to reduce recipe |
2 |
| quick-frozen |
22 |
| advantage of using |
23 |
| cooking |
284 |
| defrosting |
22 |
| package directions |
22 |
| storage |
22 |
| sanitary aspects of preparation |
4 |
| foods most susceptible |
4 |
| necessary precautions |
4 |
| |
| FRANKFURTERS |
| in blankets |
189 |
| simmered |
189 |
| 660951 0-45-29 |
|
|
| FRANKFURTERS-Continued |
Page |
| Spanish |
190 |
| with baked beans |
189 |
| with sauerkraut |
189 |
| |
| FRENCH DRESSING |
239 |
| |
| FRITTERS |
| banana |
89 |
| carrot |
301 |
| corn |
300, 301 |
| corn and ham |
301 |
| |
| FRUITS |
| introduction |
82 |
| fresh fruit guide |
83 |
| weights and yields of canned fruits |
84 |
| and rice compote |
60 |
| apples, baked |
86 |
| apples, stewed (dehydrated) |
86 |
| apples, stuffed baked |
86 |
| apple rings, baked |
88 |
| applesauce (fresh) |
85 |
| applesauce (dehydrated) |
86 |
| applesauce, spiced |
85 |
| apple cranberry sauce (dehydrated) |
89 |
| apples, buttered |
87 |
| apples, escalloped |
87 |
| assorted gelatin cubes |
58 |
| bananas, baked |
88 |
| bananas, baked with cranberries |
88 |
| bananas, baked with jelly or jam |
88 |
| bananas, baked with maple sirup |
88 |
| bananas, baked with sugar (glazed) |
88 |
| banana fritters |
89 |
| bars |
423 |
| cake, dark |
388 |
| cake, light |
388, 389 |
| cranberry and orange relish |
90 |
| cranberry sauce |
90 |
| cranberry sauce, molded, strained |
90 |
| cranberry sauce (whole dehydrated) |
91 |
| cranberry sauce (sliced dehydrated) |
91 |
| cranberry sauce (flaked dehydrated) |
91 |
| cream icing |
392 |
| cup |
92 |
| dressing |
199 |
| dried . . . directions for cooking |
85 |
| filling |
358 |
| punch |
41 |
| rhubarb, baked |
92 |
| salad |
225 |
| sauce |
73 |
|
444
|
|
Index (Continued)
|
| GRAPE |
Page |
| and lemon sherbet |
71 |
| and pineapple ice cream |
69 |
| ice cream |
69 |
| lemonade |
41 |
| |
| GRAPEFRUIT |
| and celery salad |
223 |
| and green pepper salad |
223 |
| orange and banana salad |
226 |
| |
| GRAVY |
| bouillon cube |
211 |
| chicken |
212 |
| cream |
212 |
| onion |
212 |
| savory brown |
212 |
| vegetable |
212 |
| |
| GREENS |
| buttered |
305 |
| southern |
305 |
| tossed salad |
226 |
| wilted . . . salad |
226 |
| |
| GRIDDLE CAKES |
| buckwheat, quick |
372 |
| corn |
373 |
| wheat |
372 |
| whole wheat |
373 |
| |
| HAM |
| kinds of smoked |
167 |
| canned whole |
167 |
| commercial |
167 |
| carving cooked |
167 |
| cutting before cooking |
167 |
| directions for cutting |
167 |
| overseas |
167 |
| and banana rolls with cheese sauce |
176 |
| and beef loaf |
137 |
| and corn fritters |
301 |
| and lima bean scallop |
175 |
| and meat patties, baked |
173 |
| and meat patties, griddle-broiled |
173 |
| and noodles au gratin |
176 |
| and pork loaf |
174 |
| and potatoes, escalloped |
171 |
| baked (commercial) |
168 |
| baked (commercial-simmered and baked) |
169 |
| banana rolls with chopped |
176 |
| boiled . . . sliced, sandwich |
243 |
| canned |
| baked whole |
168 |
|
|
| HAM-Continued |
Page |
| glazed baked |
168 |
| with Spanish rice |
145 |
| chopped . . . peanut butter and pickle relish sandwich |
244 |
| creamed with eggs |
80 |
| creamed with chicken |
203 |
| creamed with turkey |
203 |
| croquettes |
177 |
| fried |
171 |
| griddle-broiled |
172 |
| hash, baked |
150 |
| jambalaya |
175 |
| pie with biscuits |
130 |
| pie with biscuit crust |
130 |
| pie with mashed potato crust |
130 |
| pie with pie crust |
130 |
| preparation for cooking |
167 |
| salad sandwich |
246 |
| scalloped with apples |
174 |
| simmered (boiled) |
170 |
| slices (commercial) cooked in milk |
170 |
| slices (commercial) smothered |
172 |
| slices (overseas), cooked in milk |
171 |
| slices (overseas) smothered |
173 |
| spiced, sandwich |
243 |
| stew |
129 |
| stew with barley |
130 |
| stew with dumplings |
130 |
| stew with noodles |
130 |
| stew with rice |
130 |
| stock |
254 |
| stuffed peppers |
143 |
| |
| HEART |
| braised |
151 |
| stuffed and, braised |
152 |
| |
| HOMINY |
| creamed |
305 |
| fried (sauteed) |
306 |
| spoonbread |
306 |
| stewed tomatoes and |
329 |
| |
| HORSERADISH |
| and peanut butter sandwich |
244 |
| bread and butter sandwich |
242 |
| sauce |
210 |
| |
| ICE CREAM see DESSERTS-frozen |
| |
| ICINGS |
| guide for conserving sugar in |
391 |
| buttercream |
391 |
| chocolate fudge |
392 |
|
445
|
|
Index (Continued)
|
| ICINGS-Continued |
Page |
| chocolate malted milk cream |
393 |
| doughnut icing formula |
396 |
| fondant |
394 |
| fruit cream |
392 |
| jam cream |
392 |
| maple cream |
393 |
| marshmallow (egg white type) |
395 |
| marshmallow (gelatin type) |
395 |
| marmalade cream |
392 |
| nut cream |
392 |
| pineapple fondant |
394 |
| vanilla water |
357 |
| white cream |
391 |
| |
| IRON |
7 |
| |
| JAM |
| and cream cheese sandwich |
242 |
| and peanut butter sandwich |
244 |
| bananas baked with |
88 |
| cream icing |
392 |
| |
| JELLY |
| and cream cheese sandwich |
242 |
| and peanut butter sandwich |
244 |
| bananas baked with |
88 |
| roll |
390 |
| |
| KIDNEY |
| and beef pie |
134 |
| |
| LAMB |
| a la mode |
158 |
| braised |
157 |
| braised with vegetables |
158 |
| burgers, baked |
136 |
| burgers, griddle-broiled |
136 |
| chops, braised |
159 |
| chops, country style |
159 |
| chops, fried |
158 |
| chops, griddle-broiled |
158 |
| chops with barbecue sauce |
159 |
| chops with tomato sauce |
159 |
| "croquette" loaf |
149 |
| curry |
161 |
| fricassee |
130 |
| goulash |
132 |
| hash, baked |
150 |
| patties, baked |
162 |
| patties, griddle-broiled |
162 |
| pie with biscuits |
130 |
| pie with biscuit crust |
130 |
| pie with mashed potato crust |
130 |
|
|
| LAMB-Continued |
Page |
| pie with pie crust |
130 |
| ragout |
130 |
| roast |
157 |
| roast sandwich |
243 |
| savory |
159 |
| stew |
129 |
| stew, Irish |
160 |
| stew, spiced |
130 |
| stew with barley |
130 |
| stew with dumplings |
130 |
| stew with noodles |
130 |
| stew with rice |
130 |
| |
| LEMON |
| and grape sherbet |
71 |
| and raspberry sherbet |
71 |
| and strawberry sherbet |
71 |
| doughnuts |
397 |
| doughnut dessert |
397 |
| drawn butter sauce |
214 |
| juice and bread and butter sandwich |
242 |
| juice powder, synthetic |
40 |
| lemonade, fresh |
41 |
| lemonade, fruit |
41 |
| lemonade, grape |
41 |
| lemonade, synthetic |
40 |
| meringue pie |
419 |
| sauce |
73 |
| sherbet |
71 |
| snow |
59 |
| |
| LETTUCE |
| and avocado salad |
221 |
| and tomato salad |
226 |
| and tomato sandwich |
248 |
| salad |
226 |
| salad, wilted |
226 |
| tomato and bacon sandwich |
248 |
| |
| LIVER |
| and egg sandwich |
249 |
| and pork loaf |
188 |
| braised |
187 |
| fried |
187 |
| griddle-broiled |
188 |
| |
| LIVERWURST |
| sandwich |
243 |
| |
| LOBSTER |
| boiled live |
105 |
| broiled live |
105 |
| cold boiled |
105 |
|
446
|
|
Index (Continued)
|
| LUNCHEON MEAT |
Page |
| and scrambled eggs (powdered) |
79 |
| baked |
190 |
| canned |
| and corn escalloped |
192 |
| and spaghetti with cheese |
156 |
| baked |
190 |
| fried |
191 |
| hash |
150 |
| in blankets |
189 |
| mustard grilled |
191 |
| pie |
133 |
| rice balls |
192 |
| with mustard glaze |
191 |
| with Spanish rice |
145 |
| fried |
191 |
| in blankets |
189 |
| sandwich |
243 |
| |
| MACARONI |
| and cheese, baked |
45 |
| and sliced dried beef |
146 |
| and corn au gratin with bacon |
47 |
| and shrimp salad |
231 |
| au gratin |
51 |
| buttered |
51 |
| boiled |
45 |
| Republic |
49 |
| salad |
227 |
| tomato soup with |
259 |
| with tomatoes and cheese |
48 |
| |
| MAPLE |
| bananas baked with . . . sirup |
88 |
| cream icing |
393 |
| flavor |
75 |
| ice cream |
70 |
| sirup |
76 |
| |
| MAYONNAISE |
237 |
| |
| MEATS |
| introduction |
110 |
| basic methods of cookery |
112 |
| canned |
120 |
| cuts for braising |
118 |
| how to braise |
118 |
| time-table for braising meat |
119 |
| cuts for broiling and pan-broiling |
115 |
| how to broil |
114 |
| how to griddle-broil |
114 |
| time-table for broiling |
115 |
| fats |
111 |
| how to fry |
116 |
|
|
| MEATS-Continued |
Page |
| proper care of frying fat |
116 |
| cuts for roasting |
113 |
| how to roast |
112 |
| time-table for roasting (oven temperatures) |
113 |
| time-table for roasting (internal temperatures) |
114 |
| cuts for stewing and for cooking in water |
117 |
| how to make a stew |
117 |
| how to cook in water (simmering) |
117 |
| recipes for-see bacon, beef, frankfurters, ham, heart, kidney, lamb, liver, luncheon meats, pork, sausage, veal |
| time-table for cooking in water |
118 |
| |
| MENU |
| pattern |
9 |
| breakfast |
9 |
| dinner |
10 |
| supper |
10 |
| planning the menu |
8 |
| essential foods |
8 |
| food guide for |
11 |
| food "likes and dislikes" |
9 |
| substitute foods |
12 |
| sample |
12 |
| spring |
13 |
| summer |
14 |
| autumn |
15 |
| winter |
16 |
| |
| MERINGUE |
| for pies |
420 |
| |
| MILK |
| chocolate |
40 |
| table of equivalents for fresh, evaporated and powdered whole or skim |
21 |
| functions of . . . in baking |
333 |
| types of |
333 |
| handling . . . products |
334 |
| information on powdered and evaporated |
20 |
| evaporated whipped topping |
75 |
| |
| MINERALS |
7 |
| |
| MINT |
| sauce |
213 |
| |
| MUFFINS |
| apricot |
374 |
| date |
374 |
|
447
|
|
Index (Continued)
|
| MUFFINS-Continued |
Page |
| molasses bran |
375 |
| nut |
374 |
| raisin |
374 |
| recipe for |
374 |
| |
| MUSHROOM |
| dressing |
199 |
| sauce |
210 |
| |
| MUSTARD |
| bread and butter sandwich |
242 |
| sauce |
215 |
| |
| NIACIN |
7 |
| |
| NOODLES |
| and chicken, baked |
204 |
| and ham au gratin |
176 |
| beef broth with |
256 |
| beef stew with |
130 |
| boiled |
45 |
| chicken soup with |
257 |
| chicken stew with |
201 |
| fried |
307 |
| ham stew with |
130 |
| lamb stew with |
130 |
| scalloped with cheese, tomato, and bacon |
52 |
| tomato soup with |
259 |
| veal stew with |
183 |
| with buttered crumbs |
307 |
| |
| NUTRITION |
| ascorbic acid |
7 |
| calcium |
7 |
| energy-producing foods |
8 |
| iron |
7 |
| minerals |
7 |
| niacin |
7 |
| nutritional value of foods |
6 |
| proteins |
6 |
| riboflavin |
7 |
| thiamin |
6 |
| vitamins |
6 |
| A |
6 |
| B1 |
6 |
| C |
7 |
| D |
7 |
| |
| NUTS |
| and cream cheese sandwich |
242 |
| applesauce pecan filling |
359 |
| cream icing |
392 |
|
|
| NUTS-Continued |
Page |
| dressing |
199 |
| muffins |
374 |
| pecan pie |
418 |
| pound cake |
388 |
| walnut ice cream |
70 |
| walnut butterscotch pudding |
63 |
| |
| OATMEAL-see CEREALS |
| cookies |
428 |
| |
| OLIVE |
| and cream cheese sandwiches |
242 |
| French dressing |
239 |
| |
| ONIONS |
| and cucumber salad |
225 |
| au gratin |
308 |
| baked with tomatoes |
310 |
| bread and butter sandwich |
242 |
| buttered |
308 |
| creamed (fresh) |
308 |
| creamed (dehydrated) |
309 |
| French fried |
307 |
| French . . . soup |
264 |
| fried |
308 |
| glazed |
309 |
| gravy |
212 |
| rings, buttered |
308 |
| smothered (dehydrated) |
309 |
| soup (dehydrated) |
264 |
| stewed tomatoes and |
329 |
| |
| ORANGE |
| and apricot sherbet |
71 |
| and cranberry pie |
406 |
| and cranberry relish |
90 |
| and pineapple sherbet |
71 |
| and watercress salad |
232 |
| Bavarian |
58 |
| doughnuts |
397 |
| grapefruit and banana salad |
226 |
| meringue pie |
419 |
| sauce |
74 |
| sherbet |
71 |
| |
| OYSTERS |
| bisque |
277 |
| creole |
106 |
| dressing |
199 |
| fried |
106 |
| jambalaya |
107 |
| stew |
276 |
|
448
|
|
Index (Continued)
|
| PAN GREASE |
Page |
| for bread and rolls |
338 |
| for cakes |
338 |
| for cookies and coffee cakes |
337 |
| |
| PARSLEY |
| and bread and butter sandwich |
242 |
| sauce |
210 |
| |
| PARSNIPS |
| buttered |
311 |
| |
| PEACH |
| cream pie |
415 |
| directions for cooking dried |
85 |
| fancy (tapioca) |
66 |
| ice cream |
69 |
| pie |
408 |
| pie (dried) |
407 |
| |
| PEANUT BUTTER |
| and applebutter sandwich |
244 |
| and bacon sandwich |
244 |
| and chili sauce sandwich |
244 |
| and horse-radish sandwich |
244 |
| and jam sandwich |
244 |
| and jelly sandwich |
244 |
| chopped ham and pickle relish sandwich |
244 |
| |
| PEAR |
| pie (dried) |
407 |
| |
| PEAS |
| and carrots, buttered |
297 |
| and celery, buttered |
312 |
| and celery, Creamed |
312 |
| black-eyed |
312 |
| black-eyed . . . and rice |
312 |
| buttered |
311 |
| cream of . . . carrot and celery soup |
269 |
| cream of green . . . soup |
270 |
| cream of green split . . . soup |
271 |
| soup (dehydrated) |
261 |
| yellow split . . . soup |
263 |
| |
| PEPPER, GREEN |
| and bread and butter sandwich |
242 |
| and cream cheese sandwich |
242 |
| and grapefruit salad |
223 |
| beef stuffed |
143 |
| chicken stuffed |
143 |
| ham stuffed |
143 |
| Philadelphia . . . relish |
234 |
| pork stuffed |
143 |
| sauce |
210 |
| turkey stuffed |
143 |
| veal stuffed |
143 |
|
|
| |
Page |
| PERCENTAGE REDUCTION OF RECIPES |
2 |
| |
| PICKLE |
| and cream cheese sandwich |
242 |
| relish, peanut butter, and chopped ham sandwich |
244 |
| |
| PIES |
| production pointers |
398 |
| mixing methods |
398 |
| pie crust |
398 |
| pastry |
399, 400 |
| pastry (rolled pie crust) |
400 |
| fruit pies |
| apple (fresh) |
401 |
| apple (dehydrated) |
402 |
| apple (dried) |
402 |
| apple and raisin (dried) |
414 |
| apple, deep dish |
403 |
| apple, Dutch |
404 |
| apple turnover |
401 |
| apricot (canned) |
408 |
| apricot (dried) |
404 |
| berry |
405 |
| cherry |
405 |
| cranberry and orange |
406 |
| mince |
408 |
| mock cherry (dehydrated) |
405 |
| peach (canned) |
408 |
| peach (dried) |
407 |
| pear (dried) |
407 |
| pineapple |
409 |
| prune (dried) |
411 |
| prune and apple |
410 |
| prune and apricot |
411 |
| raisin and apple |
413 |
| raisin and apple (dried) |
414 |
| rhubarb |
412 |
| soft pies |
| banana butterscotch |
416 |
| banana cream |
415 |
| black bottom cream |
415 |
| Boston cream |
381 |
| butterscotch |
416 |
| caramel custard |
418 |
| chocolate cream |
416 |
| coconut cream |
415 |
| coconut custard |
418 |
| cream |
415 |
| custard |
418 |
| lemon meringue |
419 |
| orange meringue |
419 |
| peach cream |
415 |
|
449
|
|
Index (Continued)
|
| PIES-Continued |
Page |
| pecan |
418 |
| pineapple chiffon |
417 |
| pumpkin |
420 |
| strawberry cream |
415 |
| meringue for |
420 |
| |
| PIMIENTO |
| and bread and butter sandwich |
242 |
| and cream cheese sandwich |
242 |
| sauce |
210 |
| |
| PINEAPPLE |
| and cheese salad |
227 |
| and grape ice cream |
69 |
| and orange sherbet |
71 |
| chiffon pie |
417 |
| coconut salad |
227 |
| fondant icing |
394 |
| ice cream |
69 |
| pie |
409 |
| sauce (canned) |
74 |
| sauce (fresh) |
215 |
| sweetpotatoes with |
322 |
| upsidedown cake |
381 |
| |
| PISTACHIO |
| ice cream |
69 |
| |
| PLUMS |
| pudding |
377 |
| |
| PORK |
| and beef loaf |
136 |
| and ham loaf |
174 |
| and liver loaf |
188 |
| and veal loaf |
185 |
| birds |
185 |
| canned |
| and gravy |
124 |
| and gravy with tomato dumplings |
124 |
| and gravy with vegetables |
125 |
| loaf |
166 |
| chop suey |
165 |
| patties, braised |
186 |
| chops, braised |
163 |
| chops, breaded |
164 |
| chops, country style |
163 |
| chops, fried |
163 |
| chops with barbecue sauce |
163 |
| fricassee |
183 |
| ham-see HAM |
| hash, baked |
150 |
| pie with mashed potato crust |
182 |
|
|
| PORK-Continued |
Page |
| pie with pie crust |
183 |
| roast |
162 |
| roast . . . sandwich |
243 |
| sausage-see SAUSAGE |
| spareribs-see SPARERIBS |
| steaks, braised |
163 |
| steaks, breaded |
164 |
| steaks, country style |
163 |
| steaks, fried |
163 |
| steaks with creole sauce |
163 |
| stuffed peppers |
143 |
| |
| POTATOES |
| and ham, escalloped |
171 |
| and rutabagas, mashed |
318 |
| and turnips (dehydrated), baked |
330 |
| au gratin |
313 |
| au gratin (dehydrated) |
320 |
| baked |
313 |
| boiled in jackets |
313 |
| browned 314 |
| cottage fried |
317 |
| creamed |
313 |
| cream of . . . soup with bacon |
270 |
| escalloped |
314 |
| Franconia |
315 |
| French fried |
315 |
| hashed browned |
316 |
| hashed browned (dehydrated) |
316 |
| home-fried |
317 |
| lyonnaise |
317 |
| lyonnaise (dehydrated) |
316 |
| mashed |
318 |
| mashed (dehydrated) |
318, 319 |
| O'Brien |
319 |
| parsley buttered |
314 |
| puff |
320 |
| salad, cold |
228 |
| salad, cold (dehydrated) |
228 |
| salad, hot |
230 |
| scalloped with dried, sliced beef |
148 |
| sweetpotatoes |
| baked |
313 |
| baked (dehydrated) |
321 |
| baked with apples |
322 |
| baked with pineapple |
322 |
| baked (dehydrated) with raisins |
321 |
| browned |
323 |
| candied (dehydrated) |
323 |
| glazed |
323 |
| mashed |
321 |
| mashed (dehydrated) |
322 |
|
450
|
|
Index (Continued)
|
| POULTRY |
Page |
| introduction |
194 |
| disjointing fryers and fowls |
194 |
| drawing |
194 |
| preparation of broilers |
194 |
| preparation for cooking |
194 |
| time-table for cooking |
195 |
| trussing |
194 |
| braised poultry |
195 |
| |
| PRESERVES |
| and cream cheese sandwich |
242 |
| |
| PROTEINS |
6 |
| |
| PRUNES |
| and apple pie |
410 |
| and apricot pie |
411 |
| directions for cooking |
85 |
| pie (dried) |
411 |
| whip |
60 |
| |
| PUDDINGS-see DESSERTS |
| |
| PUMPKIN |
| pie 420 |
| |
| RAISIN |
| and apple pie |
413 |
| and carrot salad |
222 |
| and cream cheese sandwich |
242 |
| apple, celery salad |
234 |
| baked sweetpotatoes (dehydrated) with |
321 |
| bread pudding |
62 |
| brown bread |
369 |
| muffins |
374 |
| piquant sauce |
216 |
| pound cake |
388 |
| rice pudding with |
61 |
| |
| RASPBERRY |
| and lemon sherbet |
71 |
| |
| RECIPES |
| A. P |
33 |
| E. P |
33 |
| measures |
32 |
| notes |
33 |
| percentage reduction of |
2 |
| portion |
32 |
| seasonings |
32 |
| temperature |
33 |
| time |
33 |
| use of portions (blank) column |
32 |
|
|
| RECIPES-Continued |
Page |
| variations |
33 |
| weights |
32 |
| what to know about |
32 |
| yield |
32 |
| |
| RELISH |
| beet |
294 |
| corn |
235 |
| cranberry and orange |
90 |
| Dixie |
235 |
| Philadelphia pepper |
234 |
| |
| RHUBARB |
| baked |
92 |
| pie |
412 |
| |
| RIBOFLAVIN |
7 |
| |
| RICE |
| and fruit compote |
60 |
| baked cheese and |
53 |
| black-eyed peas and |
312 |
| beef broth with |
256 |
| beef stew with |
130 |
| boiled |
44 |
| chicken soup with |
265 |
| custard pudding |
61 |
| ham stew with |
130 |
| lamb stew with |
130 |
| pudding with raisins |
61 |
| scalloped with cheese and eggs |
54 |
| Spanish |
324 |
| tomato soup with |
259 |
| veal stew with |
183 |
| Vienna sausage with Spanish |
145 |
| |
| ROLLS |
| pecan, quick |
362 |
| plain soft-100 pounds |
350 |
| plain soft-100 portions |
351 |
| |
| RUTABAGAS (Swedish turnips) |
| and potatoes, mashed |
318 |
| buttered |
329 |
| dehydrated |
330 |
| mashed |
329 |
| |
| SALADS |
| introduction |
220 |
| combining the salad ingredients |
220 |
| fruits and vegetables |
220 |
| salad dressing |
220 |
| salad greens |
220 |
| serving the salad |
220 |
|
451
|
|
Index (Continued)
|
| SALADS-Continued |
Page |
| avocado and lettuce |
221 |
| apple, celery, and carrot |
234 |
| apple, celery, and raisin |
234 |
| baked bean and egg |
221 |
| banana cole slaw |
223 |
| banana, Waldorf |
234 |
| beet and celery |
222 |
| cabbage slaw, hot |
223 |
| cardinal |
222 |
| carrot and celery |
222 |
| carrot, celery, and apple |
222 |
| carrot and raisin |
222 |
| chef's |
233 |
| chicken |
224 |
| cole slaw |
223 |
| cole slaw (dehydrated) |
224 |
| cole slaw, old fashioned |
223 |
| cucumber and onion |
225 |
| fruit |
225 |
| grapefruit and celery |
223 |
| grapefruit and green pepper |
223 |
| green, tossed |
226 |
| greens, wilted |
226 |
| lettuce |
226 |
| lettuce and tomato |
226 |
| lettuce, wilted |
226 |
| macaroni |
227 |
| orange and watercress |
232 |
| orange, grapefruit, and banana |
226 |
| perfection |
229 |
| pineapple cheese |
227 |
| pineapple coconut |
227 |
| potato, cold |
228 |
| potato, cold (dehydrated) |
228 |
| potato, hot |
230 |
| salmon |
230 |
| salmon, tropical |
231 |
| shrimp and celery |
231 |
| shrimp and macaroni |
231 |
| spaghetti |
227 |
| tomato aspic |
236 |
| veal |
224 |
| vegetable, raw |
233 |
| Waldorf |
234 |
| yellow turnip and watercress slaw |
232 |
| salad dressings |
| "boiled" |
238 |
| chiffonade |
239 |
| curried French |
239 |
| French |
239 |
| hot bacon |
238 |
| mayonnaise |
237 |
|
|
| SALADS-Continued |
Page |
| olive French |
239 |
| Russian |
240 |
| sour cream |
237 |
| thousand island |
240 |
| |
| SALAMI |
| sandwich |
243 |
| |
| SALMON |
| croquettes |
103 |
| loaf |
103 |
| salad |
230 |
| salad, tropical |
231 |
| salad sandwich |
247 |
| |
| SANDWICHES AND FILLINGS |
| pointers for making good sandwiches |
241 |
| baked bean |
248 |
| baked beans and bologna |
248 |
| bologna and cheese |
249 |
| butter and bread for |
241 |
| and celery |
242 |
| and chili sauce or catsup |
242 |
| and chives |
242 |
| and green pepper |
242 |
| and horse-radish |
242 |
| and lemon juice |
242 |
| and mustard |
242 |
| and onion |
242 |
| and parsley |
242 |
| and pimiento |
242 |
| and scallions |
242 |
| and watercress |
242 |
| cheese, American |
242 |
| cheese, cream |
| and celery |
242 |
| and green pepper |
242 |
| and jam |
242 |
| and jelly |
242 |
| and nuts |
242 |
| and olive |
242 |
| and pickle |
242 |
| and pimiento |
242 |
| and preserves |
242 |
| and raisins |
242 |
| and watercress |
242 |
| chicken and watercress |
245 |
| chicken salad |
245 |
| cold meat, sliced |
243 |
| boiled ham |
243 |
| bologna |
243 |
|
452
|
|
Index (Continued)
|
| SANDWICHES AND FILLINGS-Con. |
page |
| Canadian bacon |
243 |
| Cervelat |
243 |
| corned beef |
243 |
| liverwurst |
243 |
| luncheon meat |
243 |
| roast beef |
243 |
| roast lamb |
243 |
| roast pork |
243 |
| roast veal |
243 |
| salami |
243 |
| spiced ham |
243 |
| tongue |
243 |
| corned beef |
244 |
| egg salad |
246 |
| egg salad with bacon |
246 |
| ham salad |
246 |
| hot meat |
245 |
| lettuce and tomato |
248 |
| lettuce, tomato, and bacon |
248 |
| liver and egg |
249 |
| peanut butter |
244 |
| and applebutter |
244 |
| and bacon |
244 |
| and chili sauce |
244 |
| and chopped ham and pickle relish |
244 |
| and horse-radish |
244 |
| and jam |
244 |
| and jelly |
244 |
| salmon salad |
247 |
| vegetable salad |
247 |
| |
| SAUCES |
| cream or white |
208 |
| thin |
208 |
| medium |
208 |
| medium thick |
209 |
| thick |
209 |
| dessert |
| butterscotch |
71 |
| cherry |
73 |
| chocolate |
72 |
| custard |
72 |
| fruit |
73 |
| hard |
73 |
| lemon |
73 |
| maple flavor |
75 |
| maple sirup |
76 |
| orange |
74 |
| pineapple |
74 |
| pineapple (fresh) |
215 |
| vanilla |
76 |
| vanilla flavor |
76 |
| whipped evaporated milk topping |
75 |
|
|
| SAUCES-Continued |
Page |
| fish |
| drawn butter |
214 |
| drawn butter with egg |
214 |
| drawn butter with lemon |
214 |
| Hollandaise, mock |
214 |
| tartare |
218 |
| meat |
| barbecue |
207 |
| bouillon cube gravy |
211 |
| chicken gravy |
212 |
| cream gravy |
212 |
| creole |
213 |
| mint |
213 |
| mustard |
215 |
| onion gravy |
212 |
| pineapple, fresh |
215 |
| raisin |
216 |
| savory brown gravy |
212 |
| Spanish |
217 |
| spice |
216 |
| steak butter |
217 |
| tomato |
218 |
| tomato puree |
219 |
| vegetable gravy |
212 |
| meat or vegetable |
| bacon |
210 |
| Bechamel |
211 |
| caper |
210 |
| cheese |
210 |
| egg |
210 |
| Hollandaise, mock |
214 |
| horse-radish |
210 |
| mushroom |
210 |
| parsley |
210 |
| pepper, green or red |
210 |
| pimiento |
210 |
| |
| SAUERKRAUT |
| braised spareribs with |
165 |
| pork sausage links and . . . pie |
179 |
| recipe for |
324 |
| with frankfurters |
189 |
| |
| SAUSAGE |
| and scrambled eggs (powdered) |
79 |
| canned |
| links in blankets |
189 |
| Vienna style, and sweetpotatoes |
193 |
| Vienna style, in blankets |
189 |
| Vienna style with baked beans |
189 |
| Vienna style with Spanish rice |
145 |
| links, griddle-broiled |
178 |
|
453
|
|
Index (Continued)
|
| SAUSAGE-Continued |
Page |
| links, baked |
178 |
| links and sauerkraut pie |
179 |
| links (pigs) in blankets |
179 |
| patties, baked |
180 |
| patties, griddle-broiled |
180 |
| Vienna . . . in blankets |
189 |
| Vienna . . . with Spanish rice |
145 |
| |
| SCALLIONS |
| bread and butter sandwich |
242 |
| |
| SHERBETS-see DESSERTS, frozen |
| |
| SHORTENING |
| functions of |
334 |
| types of |
334 |
| |
| SHRIMP |
| and celery salad |
231 |
| macaroni salad |
231 |
| chop suey |
108 |
| creamed |
107 |
| creole |
109 |
| |
| SIRUP |
| chocolate |
39 |
| maple |
76 |
| |
| SOUPS |
| introduction |
250 |
| soup making guide |
250 |
| bean |
261 |
| bean (dehydrated) |
260 |
| bean with tomatoes |
261 |
| beef broth with barley |
256 |
| with noodles |
256 |
| with rice |
256 |
| with spaghetti |
256 |
| beef stock |
251 |
| chicken gumbo 257 |
| chicken rice |
265 |
| chicken stock 252 |
| chicken with noodles |
257 |
| clam chowder-Boston style |
274 |
| clam chowder-Manhattan |
275 |
| consomme |
253 |
| corn and tomato chowder |
273 |
| corn chowder |
273 |
| cream of asparagus |
267 |
| cream of carrot, pea, and celery |
269 |
| cream of celery |
268 |
| cream of chicken |
266 |
|
|
| SOUPS-Continued |
Page |
| cream of corn |
268 |
| cream of green pea |
270 |
| cream of green split pea |
271 |
| cream of potato with bacon 270 |
| cream of tomato |
272 |
| creole |
256 |
| fish chowder |
276 |
| French onion |
264 |
| ham stock |
254 |
| knickerbocker bean |
260 |
| lentil |
262 |
| meat stock |
251 |
| meat stock (using powdered bouillon) |
251 |
| mulligatawny |
258 |
| onion (dehydrated) |
264 |
| oyster bisque |
277 |
| oyster stew |
276 |
| pea (dehydrated) |
261 |
| Scotch broth |
254 |
| tomato with barley |
259 |
| tomato with macaroni |
259 |
| tomato with noodle |
259 |
| tomato with rice |
259 |
| tomato stock or broth |
255 |
| veal stock |
251 |
| vegetable |
259 |
| vegetable cream |
266 |
| yellow split pea |
263 |
| |
| SPAGHETTI |
| beef broth with |
256 |
| boiled |
45 |
| loaf |
50 |
| meat sauce for |
141 |
| meat (canned) sauce and |
142 |
| salad |
227 |
| |
| SPARERIBS |
| braised |
164 |
| braised with barbecue sauce |
165 |
| braised with sauerkraut |
165 |
| |
| SQUASH |
| acorn, baked |
325 |
| hubbard, baked |
326 |
| hubbard, mashed |
326 |
| summer, buttered |
326 |
| |
| STEWS |
| beef |
129 |
| beef (canned) |
131 |
| beef, Irish |
160 |
| beef, spiced |
130 |
|
454
|
|
Index (Continued)
|
| STEWS-Continued |
Page |
| beef with dumplings |
130 |
| beef with rice |
130 |
| chicken |
201 |
| ham |
129 |
| ham with dumplings |
130 |
| ham with rice |
130 |
| lamb |
129 |
| lamb, Irish |
160 |
| lamb, spiced |
130 |
| lamb with dumplings |
130 |
| lamb with rice |
130 |
| veal |
182 |
| veal, Irish |
160 |
| veal, spiced |
183 |
| veal with dumplings |
183 |
| veal with noodles |
183 |
| veal with rice |
183 |
| |
| STRAWBERRY |
| and lemon sherbet |
71 |
| cream pie |
415 |
| ice cream |
70 |
| |
| SUGAR |
| functions of |
334 |
| types of |
334 |
| |
| SWEET DOUGH |
| production pointers |
351 |
| basic types |
351 |
| fermentation |
352 |
| mixing |
351 |
| refrigeration |
352 |
| basic sweet-100 pounds |
353 |
| basic sweet-100 portions |
354 |
| butterfly buns |
354 |
| cinnamon buns |
354 |
| Danish butterhorns |
356 |
| Danish pastry |
356 |
| Danish twist |
356 |
| doughnuts |
355 |
| flat-top coffee cake |
355 |
| jelly doughnuts |
355 |
| long johns |
355 |
| pershings |
355 |
| raisin buns |
355 |
| snail buns |
356 |
| twists |
355 |
| |
| SWEET DOUGH FILLINGS |
| applesauce pecan |
359 |
| buttercream |
359 |
|
|
| SWEET DOUGH FILLINGS-Continued |
page |
| fruit |
358 |
| nut |
360 |
| |
| SWEET DOUGH TOPPINGS |
| butter |
356 |
| egg wash |
357 |
| shine |
358 |
| streusel |
357 |
| vanilla water icing |
357 |
| |
| TABLES |
| abbreviations |
24 |
| commonly available fish |
95 |
| cookery terms |
30 |
| directions for cooking quick-frozen vegetables |
284 |
| equivalents for fresh, frozen, and powdered eggs |
20 |
| equivalents for fresh, evaporated, and powdered whole or skim milk |
21 |
| equivalents of weights and measures |
24 |
| fresh fruit guide |
83 |
| fresh vegetable guide |
280 |
| number of cans of evaporated milk in common liquid measures |
18 |
| oven temperatures |
23 |
| scaling and baking of cakes |
379 |
| sizes of cans |
18 |
| sizes of scoops or dippers |
24 |
| substituting one can size for another |
17 |
| time . . . for braising meat |
119 |
| time . . . for broiling meat |
115 |
| time . . . for cooking meat in water |
118 |
| time . . . for cooking poultry |
195 |
| time . . . for cooking fresh vegetables |
282 |
| time . . . for deep-fat frying |
23 |
| time . . . for roasting meat (oven temperature) |
113 |
| time . . . for roasting meat (internal temperature) |
114 |
| weights and amounts for No. 10 cans |
17 |
| weights and approximate equivalents of some common foods |
25 |
| weights and yields of canned fruits |
84 |
| weights and yields of canned vegetables |
281 |
| |
| TAPIOCA |
| apple (pearl) pudding |
67 |
| banana fancy |
66 |
| cream (pearl) |
65 |
| cream (quick-cooking) |
66 |
| creamy, with chocolate sauce |
66 |
| peach fancy |
66 |
|
455
|
|
Index (Continued)
|
| TEA see BEVERAGES |
Page |
| |
| THIAMIN |
6 |
| |
| THOUSAND ISLAND DRESSING |
240 |
| |
| TOMATOES |
| and celery, stewed |
329 |
| and corn chowder |
273 |
| and corn, stewed |
329 |
| and corned beef hash (canned) |
154 |
| and hominy, stewed |
329 |
| and lettuce salad |
226 |
| and onions, stewed |
329 |
| aspic |
236 |
| bacon and lettuce sandwich |
248 |
| baked fish with |
98 |
| baked with onions |
310 |
| bean soup with |
261 |
| cream of . . . soup |
272 |
| dumplings |
370 |
| escalloped |
327 |
| escalloped with eggplant |
304 |
| grilled |
327 |
| juice |
42 |
| puree sauce |
219 |
| rarebit |
55 |
| sauce |
218 |
| sauerkraut juice cocktail |
42 |
| stewed |
328 |
| stock or broth |
255 |
| stuffed, baked |
328 |
| with macaroni and cheese |
48 |
| with noodles, cheese, and bacon |
52 |
| |
| TONGUE |
| a la Maryland |
151 |
| canned |
| breaded |
151 |
| hash, baked |
150 |
| with raisin sauce |
151 |
| simmered |
151 |
| sliced, sandwich |
243 |
| |
| TROUBLE SHOOTING |
| bread |
433 |
| cakes |
432 |
| cookies |
433 |
| doughnuts |
433 |
| icings or frostings |
432 |
| pies |
432 |
| |
| TUNA FISH |
| a la king |
102 |
| loaf |
103 |
|
|
| TURKEY |
Page |
| braised |
195 |
| creamed |
203 |
| creamed with ham |
203 |
| "croquette" loaf, baked |
206 |
| curry |
161 |
| hash, baked |
150 |
| roast |
198 |
| stuffed peppers |
143 |
| |
| TURNIPS |
| and potatoes (dehydrated) baked |
330 |
| mashed |
329 |
| white, creamed |
329 |
| with bacon |
330 |
| |
| VANILLA |
| cream filling |
415 |
| flavor |
76 |
| pudding |
64 |
| sauce |
76 |
| water icing |
357 |
| |
| VEAL |
| a la king |
202 |
| a la mode |
181 |
| and pork loaf |
185 |
| birds |
184 |
| braised with vegetables |
181 |
| chili con carne |
144 |
| chop suey |
165 |
| "croquette" loaf |
149 |
| curry |
161 |
| cutlets, breaded |
184 |
| fricassee |
183 |
| goulash |
132 |
| hash, baked |
150 |
| meat balls |
139 |
| patties, braised |
186 |
| pie with biscuit crust |
182 |
| pie with mashed potato crust |
182 |
| pie with pie crust |
183 |
| pot roast of (braised) |
181 |
| roast |
180 |
| roast, sandwich |
243 |
| salad |
224 |
| stew |
182 |
| stew, Irish |
160 |
| stew, spiced |
183 |
| stew with dumplings |
183 |
| stew with noodles |
183 |
| stew with rice |
183 |
| stock |
251 |
| stuffed peppers |
143 |
|
456
|
|
Index (Continued)
|
| VEGETABLES |
Page |
| introduction |
278 |
| canned |
278 |
| dehydrated |
278 |
| directions for cooking quick-frozen |
284 |
| fresh . . . guide |
280 |
| quick-frozen |
278 |
| recipes for-see individual vegetables. |
| substitution chart |
283 |
| time-table for cooking fresh |
282 |
| weights and yield of canned |
281 |
| and chicken pie |
205 |
| curried, mixed |
331 |
| gravy |
212 |
| pie |
332 |
| preparation for cooking fresh |
278 |
| raw . . . salad |
233 |
| salad sandwich |
247 |
| soups, cream of |
266 |
| soup |
259 |
| with braised beef |
123 |
|
|
| VEGETABLES-Continued |
Page |
| with- braised lamb |
158 |
| with braised veal |
181 |
| |
| VINEGAR |
| concentrated, dilution of |
237 |
| |
| WATERCRESS |
| bread and butter sandwich |
242 |
| and chicken sandwich |
245 |
| and cream cheese sandwich |
242 |
| and orange salad |
232 |
| and yellow turnip salad |
232 |
| |
| VITAMINS |
6 |
| |
| YEAST |
| functions of |
335 |
| types of |
335 |
| |
| YORKSHIRE PUDDING |
121 |
|
|
