Appendix A
Oak Samples
Figure 2: Analysis of oak dowel samples subjected to microbacterial
systems.
Time (wks.) |
H20 control |
Tub A |
Tub B |
0 |
4.02 |
4.02 |
4.02 |
1 |
1.38 |
1.44 |
1.28 |
2 |
1.41 |
0.851 |
1.35 |
3 |
1.39 |
1.49 |
1.48 |
4 |
1.42 |
0.798 |
1.23 |
5 |
1.46 |
0.824 |
1.27 |
6 |
1.41 |
0.82 |
1.39 |
|
E+06 |
E+06 |
E+06 |
|
mean |
1.78428571 |
1.46328571 |
1.71714286 |
|
std. dev. |
0.98618553 |
1.16747915 |
1.01894904 |
|
std. dev.^2 |
0.9725619 |
1.36300757 |
1.03825714 |
Table 2: Chart Data
|