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434
 
Index

 

APPLES Page
and cranberry sauce (dehydrated) 89
and prune pie 410
and raisin pie 413
and raisin pie (dried) 414
applesauce cake 382
applesauce pecan filling 359
baked 86
brown betty 56
buttered 87
carrot, celery and . . . salad 222
celery and carrot salad 234
celery and raisin salad 234
crisp (fresh) 363
crisp (dehydrated) 363
deep dish pie 403
directions for cooking dried 85
dumplings 364
dutch . . . pie 404
escalloped 87
pandowdy 365
pearl tapioca pudding 67
pie (fresh) 401
pie (dehydrated) 402
pie (dried) 402
rings, baked 88
sauce (fresh) 85
sauce (dehydrated) 86
sauce, spiced 85
scalloped with ham 174
stuffed, baked 86
sweetpotatoes baked with 322
torte 366
turnover 401
Waldorf salad 234
 
APPLE BUTTER
and peanut butter sandwich 244
 
APRICOT
and orange sherbet 71
and prune pie 411
directions for cooking dried 85
ice cream 69
muffins 374
pie 408
pie (dried) 404
 
ASCORBIC ACID
vitamin C 7
 
ASPARAGUS Page
buttered fresh 285
cream of . . . soup 267
Hollandaise 285
 
AVOCADO
and lettuce salad 221
 
BACON
and egg salad sandwich 246
and peanut butter sandwich 244
and scrambled eggs (powdered) 79
and shirred eggs 78
cabbage with 296
Canadian, baked 177
Canadian, sandwich 243
cream of potato soup with 270
griddle-broiled 178
macaroni and corn au gratin with 47
lettuce and tomato sandwich 248
oven-broiled 178
salad dressing, hot 238
sauce 210
scalloped noodles, cheese, tomatoes and 52
 
BAKING
ingredients 333
  baking powder 335
  eggs 334
  flour 333
  milk 333
  pan grease 338
  shortening 334
  sugar 334
  yeast 335
baking terms 339
failures and remedies-see BAKING-trouble shooting 432
recipes for-see biscuits, breads, cakes, cookies, desserts, doughnuts, griddle cakes, icings, pies, and sweet yeast dough
 
BAKING POWDER
functions of 335
types of 335
 
BANANAS
and nut ice cream 69
baked 88
baked with cranberries 88
 

435
 
Index (Continued)

 

BANANAS-Continued Page
baked with jelly or jam 88
baked with maple sirup 88
baked with sugar (glazed) 88
butterscotch pie 416
cake 381
cream pie 415
cole slaw 223
fancy (tapioca) 66
fritters 89
gelatin dessert 59
ham rolls with cheese sauce 176
orange and grapefruit salad 226
rolls with chopped ham 176
salmon salad tropical 231
Waldorf salad 234
 
BARBECUE
sauce 207
 
BARLEY
beef broth with 256
beef stew with 130
ham stew with 130
lamb stew with 130
tomato soup with 259
 
BEANS
baked, New York 286
baked . . . sandwich 248
baked . . . and egg salad 221
baked . . . with bologna sandwich 248
baked . . . with frankfurters 189
kidney, boiled, I, II 288, 289
lima, boiled I, II 288, 289
Boston baked 287
green, buttered 285
green, creamed 285
green, savory 287
green, southern style 285
ham and lima scallop 175
kidney and corn 289
knickerbocker soup 260
lima . . . creole 290
soup 261
soup (dehydrated) 260
soup with tomatoes 261
Spanish 291
succotash 325
white, boiled I, II 288, 289
 
BEEF
fresh, frozen, boneless 119
  boiling (simmering) 119
  defrosting 119
 
BEEF-Continued Page
  roasting 120
  stewing 120
a la mode 123
and ham loaf 137
and kidney pie 134
and pork loaf 136
birds 185
braised with vegetables 123
broth with barley 256
broth with rice 256
broth with noodles 256
burgers, baked 136
burgers, griddle-broiled 136
canned
  and gravy 124
  and gravy with tomato dumplings 124
  and gravy with vegetables 125
  and spaghetti with cheese 156
  barbecued 122
  corned and spaghetti with cheese 156
  corned, baked 152
  corned, hash, baked 150
  corned, scramble 153
  corned, with mashed potatoes 155
  corned, with Spanish rice 145
  loaf 137
  meat sauce and spaghetti 142
  patties with tomato puree sauce 140
  pie 133
  stew 131
  Spanish style 122
  with savory brown gravy 121
  with Spanish rice 145
cheeseburgers 138
chili con carne 144
chop suey 165
corned 153
croquettes 149
"croquette" loaf 149
diced in brown sauce 147
dried, sliced, and macaroni 146
dried, sliced, creamed 148
dried, sliced, scalloped with potatoes 148
fricassee 130
goulash 132
hash, baked 150
heart, braised 151
heart, stuffed and braised 152
loaf 135
meat balls 139
pie with biscuits 130
 

436
 
Index (Continued)

 

INDEX (Continued)
BEEF-Continued Page
pie with mashed potato crust 130
pie with pie crust 130
pot roast of (braised) 123
pot roast, French 126
pot roast, spiced 123
pot roast, Yankee 123
ragout 130
roast 120
roast, sandwich 243
sauce for spaghetti 141
simmered 126
steaks, braised 127
steaks, country style 127
steaks, griddle-broiled 127
steaks, Salisbury, griddle-broiled 138
steaks, smothered with onions 127
steaks, Spanish 128
steaks, Swiss 128
stew 129
stew, spiced 130
stew, Irish 160
stew with barley 130
stew with dumplings 130
stew with noodles 130
stew with rice 130
stock 251
stuffed cabbage rolls 146
stuffed peppers 143
tongue, simmered 151
 
BEETS
and celery salad 222
and greens, buttered 292
buttered (fresh) 292
buttered (dehydrated) 292
cardinal salad 222
cold pickled 294
Harvard 293
relish 294
spiced 294
sweet sour (dehydrated) 293
 
BERRIES
pie 405
roll 367
 
BEVERAGES
chocolate milk 40
chocolate sirup 39
cocoa, hot 39
coffee 34
 
BEVERAGES-Continued Page
care of glass coffee-maker 34
care of urn equipment 34
general rules 34
methods of making 35
  bag 35
  filter or drip 36
  iced 38
  percolator (for small amounts) 37
  prepared with cream and sugar 36
  urn bag 35
  vacuum-type coffee maker 37
lemonade, fruit 41
lemonade (fresh) 41
lemonade, grape 41
lemonade (synthetic) 40
punch, fruit 41
tea, hot 38
tea, iced 38
tomato juice 42
tomato juice cocktail 42
tomato-sauerkraut juice cocktail 42
 
BISCUITS
baking powder 361
cinnamon buns, quick 362
coffee cake 361
meat pie crust 371
pecan rolls, quick 362
shortcake, individual 361
shortcake, large 361
 
BOLOGNA
and baked bean sandwich 248
and cheese sandwich 249
cold sliced sandwich 243
 
BRAN
molasses muffins 375
pan bread 368
 
BREAD
croutons 277
dressing 199
pudding 62
  caramel bread 62
  chocolate bread 62
  raisin bread 62
bread-quick
production pointers 360
  baking 360
  make-up and scaling 360
  mixing 360
 

437
 
Index (Continued)

 

BREAD-Continued Page
  biscuits-see BISCUITS
  bran pan bread 368
  cinnamon buns 354
  coffee cake 355
  corn bread 370
  corn dodgers 368
  dumplings-see DUMPLINGS
  gingerbread 371
  griddle cakes--see GRIDDLE CAKES
  muffins-see MUFFINS
  plain corn pone 368
  raisin brown bread 369
yeast
production pointers 341
  baking 342
  controlling rope 342
  fermentation 341
  mixing 341
emergency sponge method 337
field-100 pounds 345
field-100 portions 345
50% whole wheat-100 pounds 348
50% whole wheat-100 portions 349
"no time dough" 343
rye-100 pounds 346
rye-100 portions 347
white (average formula)-100 pounds 343
white (average formula)-100 portions 344
 
BROCCOLI
buttered 295
 
BRUSSELS SPROUTS
buttered 295
 
BUTTERSCOTCH
banana pie 416
pie 416
pudding 63
pudding with coconut topping 63
sauce 71
walnut pudding 63
 
CABBAGE
banana cole slaw 223
beef stuffed rolls 146
buttered 296
cole slaw (fresh) 223
cole slaw (dehydrated) 224
 
CABBAGE-Continued Page
cole slaw, old fashioned 223
corned beef and . . . (dehydrated) 297
creamed (fresh) 296
creamed (dehydrated) 297
Dixie relish 235
hot slaw 223
Philadelphia pepper relish 234
simmered (dehydrated) 296
sweet sour (dehydrated) 297
with bacon 296
 
CAKES
mixing methods 378
scaling and baking 379
angel food 389
applesauce 382
banana 381
basic white 380
basic yellow 380
Boston cream 381
caramel 383
chocolate squares 381
coconut squares 381
cream roll 390
crumb cake 384
devil's food 385
fruit, dark 388
fruit, light 388, 389
gingerbread 371
jelly roll 390
nut pound 388
pineapple upsidedown 381
raisin pound 388
spice 386
sponge 390
wedding 389
white pound 388, 389
yellow pound 387
 
CALCIUM 7
 
CANADIAN BACON
baked 177
sandwich 243
 
CANNED MEATS
beef and gravy 124
beef and gravy with tomato dumplings 124
beef and gravy with vegetables 125
beef and spaghetti with cheese 156
beef, barbecued 122
beef loaf 137
 

438
 
Index

 

CANNED MEATS-Continued Page
beef patties with tomato puree sauce 140
beef pie 133
beef stew 131
beef, Spanish style 122
beef with savory brown gravy 121
beef with Spanish rice 145
beef, corned, and spaghetti with cheese 156
beef, corned, baked 152
beef, corned, scramble 153
beef, corned, with mashed potatoes 155
beef, corned, with Spanish rice 145
beef, corned, hash, baked 150
ham, baked whole 168
ham, glazed baked 168
ham with Spanish rice 145
hash, corned beef, baked 154
luncheon meat and corn escalloped 192
luncheon meat and spaghetti with cheese 156
luncheon meat baked 190
luncheon meat fried 191
luncheon meat hash 150
luncheon meat in blankets 189
luncheon meat, mustard grilled 191
luncheon meat pie 133
luncheon meat rice balls 192
luncheon meat with mustard glaze 191
luncheon meat with Spanish rice 145
meat sauce and spaghetti 142
pork loaf 166
pork and gravy 124
pork and gravy with tomato dumplings 124
pork and gravy with vegetables 125
pork sausage links in blankets 189
sausage, Vienna style, and sweetpotatoes 193
sausage, Vienna style, in blankets 189
sausage, Vienna style, with baked beans 189
sausage, Vienna style, with Spanish rice 145
tongue, breaded 151
tongue with raisin sauce 151
tongue hash, baked 150
 
CARROTS
and celery salad 222
and raisin salad 222
and peas, buttered 297
Bechamel 297
buttered (fresh) 297
buttered (dehydrated) 298
celery and apple salad 222
cream of . . . pea and celery soup 269
French fried 297
fritters 301
 
CAULIFLOWER Page
au gratin 299
buttered 299
Hollandaise 299
with buttered crumbs 299
 
CELERY
and beet salad 222
and carrot salad 222
and cream cheese sandwich 242
and grapefruit salad 223
and peas, buttered 312
and peas, creamed 312
and shrimp salad 231
and tomatoes, stewed 329
apple . . . and carrot salad 234
apple . . . and raisin salad 234
bread and butter sandwich 242
buttered 298
carrot and apple salad 222
cream of . . . soup 268
cream of . . . carrot and pea soup 269
 
CEREALS
introduction 42
breakfast 42
  prepared or "ready-to-eat" 42
  quick-cooking 42
  regular 42
macaroni 43
noodles 43
rice 43
spaghetti 43
directions for cooking breakfast 43
 
CERVELAT
sandwich 242
 
CHEESE
American, sandwich 242
and bologna sandwich 249
and pineapple salad 227
and scrambled eggs (powdered) 79
baked macaroni and 45
baked rice and 53
burgers 138
cream . . . and nut sandwich 242
cream . . . and olive sandwich 242
cream . . . and jam sandwich 242
cream . . . and jelly sandwich 242
macaroni au gratin 51
macaroni and corn au gratin with bacon 47
macaroni Republic 49
 

439
 
Index (Continued)

 

CHEESE-Continued Page
macaroni with tomatoes and 48
sauce 210
sauce with banana ham rolls 177
scalloped with noodles, tomatoes and bacon 52
scalloped with rice and eggs 54
souffle 46
spaghetti loaf 50
strats 50
tomato rarebit 55
Welsh rarebit 55
 
CHERRIES
and nut ice cream 69
cobbler 367
cream pudding 65
ice cream 69
mock . . . pie (dehydrated) 405
pie 405
roll 367
sauce 73
 
CHICKEN
a la king 202
and biscuit with gravy 201
and noodles, baked 204
and vegetable pie 205
and watercress sandwich 245
braised 195
cream of . . . soup 266
creamed 203
creamed with eggs 203
creamed with ham 203
croquettes 206
"croquette" loaf, baked 206
curry 161
dinner, baked 204
fricassee 200
fried 196
fried, Maryland style 197
gravy 212
gumbo 257
hash, baked 150
rice soup 265
roast 198
salad 224
salad sandwich 245
stew 201
stew with dumplings 201
stew with noodles 201
stock 252
stuffed peppers 143
 
CHILI CON CARNE Page
beef 144
veal 144
 
CHILI SAUCE
and peanut butter sandwich 244
bread and butter sandwich 242
 
CHIPPED BEEF OR DRIED, SLICED
and macaroni 146
creamed 148
scalloped with potatoes 148
 
CHIVES
bread and butter sandwich 242
 
CHOCOLATE
bread pudding 62
brownies 422
butter cookies 423
cocoa 40
cocoa, hot 39
coconut cookies 423
cream pie 416
fudge cookies 425
fudge icing 392
ice cream I, II 69
malted milk cream icing 393
milk 40
pudding 64
sauce 72
sirup 39
squares 381
 
CHOP SUEY
beef 165
pork 165
veal 165
 
CLAMS
chowder, Boston style 274
chowder, Manhattan 275
steamed 104
 
COCOA
hot 39
 
COCONUT
and pineapple salad 227
butter cookie 423
chocolate cookie 423
cream pudding 65
cream pie 415
custard pie 418
jelly doughnuts 397
squares 381
topping 63
 

440
 
Index (Continued)

 

CODFISH Page
balls 100
creamed 100
 
COFFEE-see BEVERAGES
ice cream 69
 
COOKIES
production pointers 421
  baking 421
  control of spread 421
  mixing 421
  temperatures 421
brownies 422
butter 422
chocolate butter 423
coconut butter 423
coconut chocolate 423
crumb 424
filled 431
fruitbars 423
fudge 425
ginger 426
hermits 427
ice box 423
molasses, soft 429
oatmeal 428
shortbread 423
sugar, crisp 431
sugar, rich 430
sugar, soft 430
 
CORN
and ham fritters 301
and kidney beans 289
and macaroni au gratin with bacon 47
and tomato chowder 273
bread 370
bread dressing 199
buttered 299
chowder 273
cream of . . . soup 268
fritters 300, 301
griddle cakes 373
on the cob 300
plain pone 368
pudding 302
pudding, Southern 302
relish 235
sauteed 302
spoonbread 303
stewed tomatoes and 329
succotash 325
 
CORNED BEEF Page
and cabbage (dehydrated) 297
baked (canned) 152
hash, baked 150
hash (canned), baked 154
hash (canned) with eggs 154
hash (canned) and tomatoes 154
New England boiled dinner 154
recipe for 153
sandwich filling 244
scramble 153
simmered 154
sliced sandwich 243
with mashed potatoes 155
 
CRAB
deviled 104
hard shell, boiled 104
steamed 104
 
CRANBERRIES
and apple sauce (dehydrated) 89
and orange pie 406
and orange relish 90
banana baked with 88
sauce, molded, strained 90
sauce (flaked, dehydrated) 91
sauce (sliced, dehydrated) 91
sauce, whole 90
sauce (whole, dehydrated) 91
 
CROUTONS 277
 
CUCUMBER
and onion salad 225
 
CUSTARD
and rice pudding 61
baked 57
caramel pie 418
coconut pie 418
pie 418
sauce 72
 
DATE
and nut ice cream 69
muffins 374
 
DESSERTS
cakes-see CAKES
frozen ice cream 68
  ice cream introduction 68
  ice cream (powdered ingredients) 70
  apricot 69
 

441
 
Index (Continued)

 

DESSERTS-Continued Page
  banana nut 69
  cherry 69
  cherry nut 69
  chocolate I, II 69
  coffee 69
  date nut 69
  grape 69
  maple 70
  maple walnut 70
  peach 69
  pineapple 69
  pineapple grape 69
  pistachio 69
  strawberry 69
  walnut 70
frozen sherbet
  lemon 71
  lemon and grape 71
  lemon and raspberry 71
  lemon and strawberry 71
  orange 71
  orange and apricot 71
  orange and pineapple 71
gelatin
  assorted fruit cubes 58
  banana 59
  California cream 57
  fruit and rice compote 60
  lemon snow 59
  orange Bavarian 58
  prune whip 60
pastries
  apple dumplings 364
  apple pandowdy 365
  apple torte 366
  apple turnover 401
  berry roll 367
  cherry cobbler 367
  cherry roll 367
  cream puffs 376
  eclairs 376
  gingerbread 371
  pies-see PIES
puddings
  apple brown betty 56
  apple crisp (fresh) 363
  apple crisp (dehydrated) 363
  apple tapioca (pearl) 67
  banana fancy (tapioca) 66
  bread 62
  butterscotch 63
  butterscotch with coconut topping 63
 
DESSERTS-Continued Page
  caramel bread 62
  cherry cream 65
  chocolate 64
  chocolate bread 62
  coconut cream 65
  custard, baked 57
  peach fancy (tapioca) 66
  plum 377
  raisin bread 62
  rice custard 61
  rice with raisins 61
  tapioca (pearl) cream 65
  tapioca (quick-cooking) cream 66
  tapioca, creamy with chocolate sauce 66
  vanilla cream 64
  walnut butterscotch 63
 
DOUGHNUTS
production pointers 396
coconut jelly 397
frosted 397
frosted pinwheels 397
hand cut 396
icing formula 397
lemon 397
lemon . . . dessert 397
machine 397
orange 397
sugaring formula 398
yeast raised 355
 
DRESSING OR STUFFING
bread 199
cornbread 199
for baked whole fish 97
fruit 199
mushroom 199
nut 199
oyster 199
 
DUMPLINGS
apple 364
beef stew with 130
chicken stew with 201
ham stew with 130
lamb stew with 130
recipe for 370
tomato 370
veal stew with 183
 
DUCK
roast 198
 

442
 
Index (Continued)

 

EGGPLANT Page
escalloped with tomato 304
fried 303
 
EGGS
functions of 334
handling egg products 334
table of equivalents for fresh, frozen, and powdered 20
types of 334
and baked bean salad 221
and drawn butter sauce 214
and liver sandwich 249
corned beef hash (canned) with 154
creamed 80
creamed with chicken 203
creamed with ham 80
custard 57
French toast 81
fried 77
frozen, information on 22
hard-cooked 77
omelet 80
poached 77
powdered, information on 19
salad sandwich 246
salad with bacon sandwich 246
sauce 210
scalloped with rice and cheese 54
scrambled 78
scrambled (powdered) 79
scrambled (powdered) and cheese 79
scrambled (powdered) and diced bacon 79
scrambled (powdered) and ham 79
scrambled (powdered) and luncheon meat 79
scrambled (powdered) and pork sausage 79
shirred 78
shirred with bacon 78
soft-cooked 77
steam-cooking of 77
wash 357
 
ENERGY PRODUCING FOODS 8
 
FATS
blending and storage 112
handling rendered 112
how to render 111
preparation for rendering 111
recovering drippings 112
where to render 111
frying 116
  cleaning 116
 
FATS-Continued Page
  cleaning equipment 116
  proper care of 116
  temperature control 116
  turnover 116
  when to replace 116
 
FILLINGS
applesauce pecan 359
buttercream 359
fruit 358
nut_ 360
soft 399
 
FINNAN HADDIE
boiled 101
steamed 101
 
FISH
introduction 93
  commonly available 95
  fresh 93
  frozen 93
  to clean 93
  to fillet or bone 93
  to skin 93
  salted 93
  smoked 94
  types of 93
  value of in the diet 93
baked stuffed fillets 97
baked whole 96
baked with tomatoes 98
breaded baked fillets 99
broiled 98
cakes 102
chowder 276
clams, steamed 104
cod, balls 100
cod, creamed 100
crabs, deviled 104
crab, hard shell, boiled 104
crab, steamed 104
deep fat fried 99
escalloped 101
finnan haddie, boiled 101
finnan haddie, steamed 101
flounder, baked fillet of 96
lobster, boiled live 105
lobster, broiled live 105
lobster, cold boiled 105
oven-broiled 99
oyster bisque 277
oysters, creole 106
 

443
 
Index (Continued)

 

FISH-Continued Page
oysters, fried 106
oyster jambalaya 107
oyster stew 276
pan-fried 99
salmon croquettes 103
salmon loaf 103
shrimp chop suey 108
shrimps, creamed 107
shrimps, creole 109
stuffing for 97
tuna a la king 102
tuna loaf 103
 
FLAVORING
maple 75
vanilla 76
 
FLOUNDER
baked fillet of 96
 
FLOUR
functions of 333
types of 333
 
FOODS
canned 17
dehydrated 19
  eggs 19
  lemon juice powder, synthetic 40
  milk 20
preparation 1
  amount 2
  appearance 1
  consistency 1
  cooking equipment 1
  preparation period 1
  sample of increased recipe 3
  serving 1
  storage 1
  to reduce recipe 2
quick-frozen 22
  advantage of using 23
  cooking 284
  defrosting 22
  package directions 22
  storage 22
sanitary aspects of preparation 4
foods most susceptible 4
necessary precautions 4
 
FRANKFURTERS
in blankets 189
simmered 189
660951 0-45-29
 
FRANKFURTERS-Continued Page
Spanish 190
with baked beans 189
with sauerkraut 189
 
FRENCH DRESSING 239
 
FRITTERS
banana 89
carrot 301
corn 300, 301
corn and ham 301
 
FRUITS
introduction 82
fresh fruit guide 83
weights and yields of canned fruits 84
and rice compote 60
apples, baked 86
apples, stewed (dehydrated) 86
apples, stuffed baked 86
apple rings, baked 88
applesauce (fresh) 85
applesauce (dehydrated) 86
applesauce, spiced 85
apple cranberry sauce (dehydrated) 89
apples, buttered 87
apples, escalloped 87
assorted gelatin cubes 58
bananas, baked 88
bananas, baked with cranberries 88
bananas, baked with jelly or jam 88
bananas, baked with maple sirup 88
bananas, baked with sugar (glazed) 88
banana fritters 89
bars 423
cake, dark 388
cake, light 388, 389
cranberry and orange relish 90
cranberry sauce 90
cranberry sauce, molded, strained 90
cranberry sauce (whole dehydrated) 91
cranberry sauce (sliced dehydrated) 91
cranberry sauce (flaked dehydrated) 91
cream icing 392
cup 92
dressing 199
dried . . . directions for cooking 85
filling 358
punch 41
rhubarb, baked 92
salad 225
sauce 73
 

444
 
Index (Continued)

 

GRAPE Page
and lemon sherbet 71
and pineapple ice cream 69
ice cream 69
lemonade 41
 
GRAPEFRUIT
and celery salad 223
and green pepper salad 223
orange and banana salad 226
 
GRAVY
bouillon cube 211
chicken 212
cream 212
onion 212
savory brown 212
vegetable 212
 
GREENS
buttered 305
southern 305
tossed salad 226
wilted . . . salad 226
 
GRIDDLE CAKES
buckwheat, quick 372
corn 373
wheat 372
whole wheat 373
 
HAM
kinds of smoked 167
canned whole 167
  commercial 167
    carving cooked 167
    cutting before cooking 167
    directions for cutting 167
  overseas 167
and banana rolls with cheese sauce 176
and beef loaf 137
and corn fritters 301
and lima bean scallop 175
and meat patties, baked 173
and meat patties, griddle-broiled 173
and noodles au gratin 176
and pork loaf 174
and potatoes, escalloped 171
baked (commercial) 168
baked (commercial-simmered and baked) 169
banana rolls with chopped 176
boiled . . . sliced, sandwich 243
canned
  baked whole 168
 
HAM-Continued Page
  glazed baked 168
  with Spanish rice 145
chopped . . . peanut butter and pickle relish sandwich 244
creamed with eggs 80
creamed with chicken 203
creamed with turkey 203
croquettes 177
fried 171
griddle-broiled 172
hash, baked 150
jambalaya 175
pie with biscuits 130
pie with biscuit crust 130
pie with mashed potato crust 130
pie with pie crust 130
preparation for cooking 167
salad sandwich 246
scalloped with apples 174
simmered (boiled) 170
slices (commercial) cooked in milk 170
slices (commercial) smothered 172
slices (overseas), cooked in milk 171
slices (overseas) smothered 173
spiced, sandwich 243
stew 129
stew with barley 130
stew with dumplings 130
stew with noodles 130
stew with rice 130
stock 254
stuffed peppers 143
 
HEART
braised 151
stuffed and, braised 152
 
HOMINY
creamed 305
fried (sauteed) 306
spoonbread 306
stewed tomatoes and 329
 
HORSERADISH
and peanut butter sandwich 244
bread and butter sandwich 242
sauce 210
 
ICE CREAM see DESSERTS-frozen
 
ICINGS
guide for conserving sugar in 391
buttercream 391
chocolate fudge 392
 

445
 
Index (Continued)

 

ICINGS-Continued Page
chocolate malted milk cream 393
doughnut icing formula 396
fondant 394
fruit cream 392
jam cream 392
maple cream 393
marshmallow (egg white type) 395
marshmallow (gelatin type) 395
marmalade cream 392
nut cream 392
pineapple fondant 394
vanilla water 357
white cream 391
 
IRON 7
 
JAM
and cream cheese sandwich 242
and peanut butter sandwich 244
bananas baked with 88
cream icing 392
 
JELLY
and cream cheese sandwich 242
and peanut butter sandwich 244
bananas baked with 88
roll 390
 
KIDNEY
and beef pie 134
 
LAMB
a la mode 158
braised 157
braised with vegetables 158
burgers, baked 136
burgers, griddle-broiled 136
chops, braised 159
chops, country style 159
chops, fried 158
chops, griddle-broiled 158
chops with barbecue sauce 159
chops with tomato sauce 159
"croquette" loaf 149
curry 161
fricassee 130
goulash 132
hash, baked 150
patties, baked 162
patties, griddle-broiled 162
pie with biscuits 130
pie with biscuit crust 130
pie with mashed potato crust 130
 
LAMB-Continued Page
pie with pie crust 130
ragout 130
roast 157
roast sandwich 243
savory 159
stew 129
stew, Irish 160
stew, spiced 130
stew with barley 130
stew with dumplings 130
stew with noodles 130
stew with rice 130
 
LEMON
and grape sherbet 71
and raspberry sherbet 71
and strawberry sherbet 71
doughnuts 397
doughnut dessert 397
drawn butter sauce 214
juice and bread and butter sandwich 242
juice powder, synthetic 40
lemonade, fresh 41
lemonade, fruit 41
lemonade, grape 41
lemonade, synthetic 40
meringue pie 419
sauce 73
sherbet 71
snow 59
 
LETTUCE
and avocado salad 221
and tomato salad 226
and tomato sandwich 248
salad 226
salad, wilted 226
tomato and bacon sandwich 248
 
LIVER
and egg sandwich 249
and pork loaf 188
braised 187
fried 187
griddle-broiled 188
 
LIVERWURST
sandwich 243
 
LOBSTER
boiled live 105
broiled live 105
cold boiled 105
 

446
 
Index (Continued)

 

LUNCHEON MEAT Page
and scrambled eggs (powdered) 79
baked 190
canned
  and corn escalloped 192
  and spaghetti with cheese 156
  baked 190
  fried 191
  hash 150
  in blankets 189
  mustard grilled 191
  pie 133
  rice balls 192
  with mustard glaze 191
  with Spanish rice 145
fried 191
in blankets 189
sandwich 243
 
MACARONI
and cheese, baked 45
and sliced dried beef 146
and corn au gratin with bacon 47
and shrimp salad 231
au gratin 51
buttered 51
boiled 45
Republic 49
salad 227
tomato soup with 259
with tomatoes and cheese 48
 
MAPLE
bananas baked with . . . sirup 88
cream icing 393
flavor 75
ice cream 70
sirup 76
 
MAYONNAISE 237
 
MEATS
introduction 110
basic methods of cookery 112
canned 120
cuts for braising 118
how to braise 118
time-table for braising meat 119
cuts for broiling and pan-broiling 115
how to broil 114
how to griddle-broil 114
time-table for broiling 115
fats 111
how to fry 116
 
MEATS-Continued Page
proper care of frying fat 116
cuts for roasting 113
how to roast 112
time-table for roasting (oven temperatures) 113
time-table for roasting (internal temperatures) 114
cuts for stewing and for cooking in water 117
how to make a stew 117
how to cook in water (simmering) 117
recipes for-see bacon, beef, frankfurters, ham, heart, kidney, lamb, liver, luncheon meats, pork, sausage, veal
time-table for cooking in water 118
 
MENU
pattern 9
  breakfast 9
  dinner 10
  supper 10
planning the menu 8
  essential foods 8
  food guide for 11
  food "likes and dislikes" 9
  substitute foods 12
sample 12
  spring 13
  summer 14
  autumn 15
  winter 16
 
MERINGUE
for pies 420
 
MILK
chocolate 40
table of equivalents for fresh, evaporated and powdered whole or skim 21
functions of . . . in baking 333
types of 333
handling . . . products 334
information on powdered and evaporated 20
evaporated whipped topping 75
 
MINERALS 7
 
MINT
sauce 213
 
MUFFINS
apricot 374
date 374
 

447
 
Index (Continued)

 

MUFFINS-Continued Page
molasses bran 375
nut 374
raisin 374
recipe for 374
 
MUSHROOM
dressing 199
sauce 210
 
MUSTARD
bread and butter sandwich 242
sauce 215
 
NIACIN 7
 
NOODLES
and chicken, baked 204
and ham au gratin 176
beef broth with 256
beef stew with 130
boiled 45
chicken soup with 257
chicken stew with 201
fried 307
ham stew with 130
lamb stew with 130
scalloped with cheese, tomato, and bacon 52
tomato soup with 259
veal stew with 183
with buttered crumbs 307
 
NUTRITION
ascorbic acid 7
calcium 7
energy-producing foods 8
iron 7
minerals 7
niacin 7
nutritional value of foods 6
proteins 6
riboflavin 7
thiamin 6
vitamins 6
A 6
B1 6
C 7
D 7
 
NUTS
and cream cheese sandwich 242
applesauce pecan filling 359
cream icing 392
 
NUTS-Continued Page
dressing 199
muffins 374
pecan pie 418
pound cake 388
walnut ice cream 70
walnut butterscotch pudding 63
 
OATMEAL-see CEREALS
cookies 428
 
OLIVE
and cream cheese sandwiches 242
French dressing 239
 
ONIONS
and cucumber salad 225
au gratin 308
baked with tomatoes 310
bread and butter sandwich 242
buttered 308
creamed (fresh) 308
creamed (dehydrated) 309
French fried 307
French . . . soup 264
fried 308
glazed 309
gravy 212
rings, buttered 308
smothered (dehydrated) 309
soup (dehydrated) 264
stewed tomatoes and 329
 
ORANGE
and apricot sherbet 71
and cranberry pie 406
and cranberry relish 90
and pineapple sherbet 71
and watercress salad 232
Bavarian 58
doughnuts 397
grapefruit and banana salad 226
meringue pie 419
sauce 74
sherbet 71
 
OYSTERS
bisque 277
creole 106
dressing 199
fried 106
jambalaya 107
stew 276
 

448
 
Index (Continued)

 

PAN GREASE Page
for bread and rolls 338
for cakes 338
for cookies and coffee cakes 337
 
PARSLEY
and bread and butter sandwich 242
sauce 210
 
PARSNIPS
buttered 311
 
PEACH
cream pie 415
directions for cooking dried 85
fancy (tapioca) 66
ice cream 69
pie 408
pie (dried) 407
 
PEANUT BUTTER
and applebutter sandwich 244
and bacon sandwich 244
and chili sauce sandwich 244
and horse-radish sandwich 244
and jam sandwich 244
and jelly sandwich 244
chopped ham and pickle relish sandwich 244
 
PEAR
pie (dried) 407
 
PEAS
and carrots, buttered 297
and celery, buttered 312
and celery, Creamed 312
black-eyed 312
black-eyed . . . and rice 312
buttered 311
cream of . . . carrot and celery soup 269
cream of green . . . soup 270
cream of green split . . . soup 271
soup (dehydrated) 261
yellow split . . . soup 263
 
PEPPER, GREEN
and bread and butter sandwich 242
and cream cheese sandwich 242
and grapefruit salad 223
beef stuffed 143
chicken stuffed 143
ham stuffed 143
Philadelphia . . . relish 234
pork stuffed 143
sauce 210
turkey stuffed 143
veal stuffed 143
 
  Page
PERCENTAGE REDUCTION OF RECIPES 2
 
PICKLE
and cream cheese sandwich 242
relish, peanut butter, and chopped ham sandwich 244
 
PIES
production pointers 398
  mixing methods 398
  pie crust 398
pastry 399, 400
pastry (rolled pie crust) 400
fruit pies
  apple (fresh) 401
  apple (dehydrated) 402
  apple (dried) 402
  apple and raisin (dried) 414
  apple, deep dish 403
  apple, Dutch 404
  apple turnover 401
  apricot (canned) 408
  apricot (dried) 404
  berry 405
  cherry 405
  cranberry and orange 406
  mince 408
  mock cherry (dehydrated) 405
  peach (canned) 408
  peach (dried) 407
  pear (dried) 407
  pineapple 409
  prune (dried) 411
  prune and apple 410
  prune and apricot 411
  raisin and apple 413
  raisin and apple (dried) 414
  rhubarb 412
soft pies
  banana butterscotch 416
  banana cream 415
  black bottom cream 415
  Boston cream 381
  butterscotch 416
  caramel custard 418
  chocolate cream 416
  coconut cream 415
  coconut custard 418
  cream 415
  custard 418
  lemon meringue 419
  orange meringue 419
  peach cream 415
 

449
 
Index (Continued)

 

PIES-Continued Page
  pecan 418
  pineapple chiffon 417
  pumpkin 420
  strawberry cream 415
meringue for 420
 
PIMIENTO
and bread and butter sandwich 242
and cream cheese sandwich 242
sauce 210
 
PINEAPPLE
and cheese salad 227
and grape ice cream 69
and orange sherbet 71
chiffon pie 417
coconut salad 227
fondant icing 394
ice cream 69
pie 409
sauce (canned) 74
sauce (fresh) 215
sweetpotatoes with 322
upsidedown cake 381
 
PISTACHIO
ice cream 69
 
PLUMS
pudding 377
 
PORK
and beef loaf 136
and ham loaf 174
and liver loaf 188
and veal loaf 185
birds 185
canned
  and gravy 124
  and gravy with tomato dumplings 124
  and gravy with vegetables 125
  loaf 166
chop suey 165
patties, braised 186
chops, braised 163
chops, breaded 164
chops, country style 163
chops, fried 163
chops with barbecue sauce 163
fricassee 183
ham-see HAM
hash, baked 150
pie with mashed potato crust 182
 
PORK-Continued Page
pie with pie crust 183
roast 162
roast . . . sandwich 243
sausage-see SAUSAGE
spareribs-see SPARERIBS
steaks, braised 163
steaks, breaded 164
steaks, country style 163
steaks, fried 163
steaks with creole sauce 163
stuffed peppers 143
 
POTATOES
and ham, escalloped 171
and rutabagas, mashed 318
and turnips (dehydrated), baked 330
au gratin 313
au gratin (dehydrated) 320
baked 313
boiled in jackets 313
browned 314
cottage fried 317
creamed 313
cream of . . . soup with bacon 270
escalloped 314
Franconia 315
French fried 315
hashed browned 316
hashed browned (dehydrated) 316
home-fried 317
lyonnaise 317
lyonnaise (dehydrated) 316
mashed 318
mashed (dehydrated) 318, 319
O'Brien 319
parsley buttered 314
puff 320
salad, cold 228
salad, cold (dehydrated) 228
salad, hot 230
scalloped with dried, sliced beef 148
sweetpotatoes
  baked 313
  baked (dehydrated) 321
  baked with apples 322
  baked with pineapple 322
  baked (dehydrated) with raisins 321
  browned 323
  candied (dehydrated) 323
  glazed 323
  mashed 321
  mashed (dehydrated) 322
 

450
 
Index (Continued)

 

POULTRY Page
introduction 194
  disjointing fryers and fowls 194
  drawing 194
  preparation of broilers 194
  preparation for cooking 194
  time-table for cooking 195
  trussing 194
braised poultry 195
 
PRESERVES
and cream cheese sandwich 242
 
PROTEINS 6
 
PRUNES
and apple pie 410
and apricot pie 411
directions for cooking 85
pie (dried) 411
whip 60
 
PUDDINGS-see DESSERTS
 
PUMPKIN
pie 420
 
RAISIN
and apple pie 413
and carrot salad 222
and cream cheese sandwich 242
apple, celery salad 234
baked sweetpotatoes (dehydrated) with 321
bread pudding 62
brown bread 369
muffins 374
piquant sauce 216
pound cake 388
rice pudding with 61
 
RASPBERRY
and lemon sherbet 71
 
RECIPES
A. P 33
E. P 33
measures 32
notes 33
percentage reduction of 2
portion 32
seasonings 32
temperature 33
time 33
use of portions (blank) column 32
 
RECIPES-Continued Page
variations 33
weights 32
what to know about 32
yield 32
 
RELISH
beet 294
corn 235
cranberry and orange 90
Dixie 235
Philadelphia pepper 234
 
RHUBARB
baked 92
pie 412
 
RIBOFLAVIN 7
 
RICE
and fruit compote 60
baked cheese and 53
black-eyed peas and 312
beef broth with 256
beef stew with 130
boiled 44
chicken soup with 265
custard pudding 61
ham stew with 130
lamb stew with 130
pudding with raisins 61
scalloped with cheese and eggs 54
Spanish 324
tomato soup with 259
veal stew with 183
Vienna sausage with Spanish 145
 
ROLLS
pecan, quick 362
plain soft-100 pounds 350
plain soft-100 portions 351
 
RUTABAGAS (Swedish turnips)
and potatoes, mashed 318
buttered 329
dehydrated 330
mashed 329
 
SALADS
introduction 220
  combining the salad ingredients 220
  fruits and vegetables 220
  salad dressing 220
  salad greens 220
  serving the salad 220
 

451
 
Index (Continued)

 

SALADS-Continued Page
avocado and lettuce 221
apple, celery, and carrot 234
apple, celery, and raisin 234
baked bean and egg 221
banana cole slaw 223
banana, Waldorf 234
beet and celery 222
cabbage slaw, hot 223
cardinal 222
carrot and celery 222
carrot, celery, and apple 222
carrot and raisin 222
chef's 233
chicken 224
cole slaw 223
cole slaw (dehydrated) 224
cole slaw, old fashioned 223
cucumber and onion 225
fruit 225
grapefruit and celery 223
grapefruit and green pepper 223
green, tossed 226
greens, wilted 226
lettuce 226
lettuce and tomato 226
lettuce, wilted 226
macaroni 227
orange and watercress 232
orange, grapefruit, and banana 226
perfection 229
pineapple cheese 227
pineapple coconut 227
potato, cold 228
potato, cold (dehydrated) 228
potato, hot 230
salmon 230
salmon, tropical 231
shrimp and celery 231
shrimp and macaroni 231
spaghetti 227
tomato aspic 236
veal 224
vegetable, raw 233
Waldorf 234
yellow turnip and watercress slaw 232
salad dressings
  "boiled" 238
  chiffonade 239
  curried French 239
  French 239
  hot bacon 238
  mayonnaise 237
 
SALADS-Continued Page
olive French 239
  Russian 240
  sour cream 237
  thousand island 240
 
SALAMI
sandwich 243
 
SALMON
croquettes 103
loaf 103
salad 230
salad, tropical 231
salad sandwich 247
 
SANDWICHES AND FILLINGS
pointers for making good sandwiches 241
baked bean 248
baked beans and bologna 248
bologna and cheese 249
butter and bread for 241
  and celery 242
  and chili sauce or catsup 242
  and chives 242
  and green pepper 242
  and horse-radish 242
  and lemon juice 242
  and mustard 242
  and onion 242
  and parsley 242
  and pimiento 242
  and scallions 242
  and watercress 242
cheese, American 242
cheese, cream
  and celery 242
  and green pepper 242
  and jam 242
  and jelly 242
  and nuts 242
  and olive 242
  and pickle 242
  and pimiento 242
  and preserves 242
  and raisins 242
  and watercress 242
chicken and watercress 245
chicken salad 245
cold meat, sliced 243
  boiled ham 243
  bologna 243
 

452
 
Index (Continued)

 

SANDWICHES AND FILLINGS-Con. page
  Canadian bacon 243
  Cervelat 243
  corned beef 243
  liverwurst 243
  luncheon meat 243
  roast beef 243
  roast lamb 243
  roast pork 243
  roast veal 243
  salami 243
  spiced ham 243
  tongue 243
corned beef 244
egg salad 246
egg salad with bacon 246
ham salad 246
hot meat 245
lettuce and tomato 248
lettuce, tomato, and bacon 248
liver and egg 249
peanut butter 244
  and applebutter 244
  and bacon 244
  and chili sauce 244
  and chopped ham and pickle relish 244
  and horse-radish 244
  and jam 244
  and jelly 244
salmon salad 247
vegetable salad 247
 
SAUCES
cream or white 208
  thin 208
  medium 208
  medium thick 209
  thick 209
dessert
  butterscotch 71
  cherry 73
  chocolate 72
  custard 72
  fruit 73
  hard 73
  lemon 73
  maple flavor 75
  maple sirup 76
  orange 74
  pineapple 74
  pineapple (fresh) 215
  vanilla 76
  vanilla flavor 76
  whipped evaporated milk topping 75
 
SAUCES-Continued Page
fish
  drawn butter 214
  drawn butter with egg 214
  drawn butter with lemon 214
  Hollandaise, mock 214
  tartare 218
meat
  barbecue 207
  bouillon cube gravy 211
  chicken gravy 212
  cream gravy 212
  creole 213
  mint 213
  mustard 215
  onion gravy 212
  pineapple, fresh 215
  raisin 216
  savory brown gravy 212
  Spanish 217
  spice 216
  steak butter 217
  tomato 218
  tomato puree 219
  vegetable gravy 212
meat or vegetable
  bacon 210
  Bechamel 211
  caper 210
  cheese 210
  egg 210
  Hollandaise, mock 214
  horse-radish 210
  mushroom 210
  parsley 210
  pepper, green or red 210
  pimiento 210
 
SAUERKRAUT
braised spareribs with 165
pork sausage links and . . . pie 179
recipe for 324
with frankfurters 189
 
SAUSAGE
and scrambled eggs (powdered) 79
canned
  links in blankets 189
  Vienna style, and sweetpotatoes 193
  Vienna style, in blankets 189
  Vienna style with baked beans 189
  Vienna style with Spanish rice 145
links, griddle-broiled 178
 

453
 
Index (Continued)

 

SAUSAGE-Continued Page
links, baked 178
links and sauerkraut pie 179
links (pigs) in blankets 179
patties, baked 180
patties, griddle-broiled 180
Vienna . . . in blankets 189
Vienna . . . with Spanish rice 145
 
SCALLIONS
bread and butter sandwich 242
 
SHERBETS-see DESSERTS, frozen
 
SHORTENING
functions of 334
types of 334
 
SHRIMP
and celery salad 231
macaroni salad 231
chop suey 108
creamed 107
creole 109
 
SIRUP
chocolate 39
maple 76
 
SOUPS
introduction 250
soup making guide 250
bean 261
bean (dehydrated) 260
bean with tomatoes 261
beef broth with barley 256
  with noodles 256
  with rice 256
  with spaghetti 256
beef stock 251
chicken gumbo 257
chicken rice 265
chicken stock 252
chicken with noodles 257
clam chowder-Boston style 274
clam chowder-Manhattan 275
consomme 253
corn and tomato chowder 273
corn chowder 273
cream of asparagus 267
cream of carrot, pea, and celery 269
cream of celery 268
cream of chicken 266
 
SOUPS-Continued Page
cream of corn 268
cream of green pea 270
cream of green split pea 271
cream of potato with bacon 270
cream of tomato 272
creole 256
fish chowder 276
French onion 264
ham stock 254
knickerbocker bean 260
lentil 262
meat stock 251
meat stock (using powdered bouillon) 251
mulligatawny 258
onion (dehydrated) 264
oyster bisque 277
oyster stew 276
pea (dehydrated) 261
Scotch broth 254
tomato with barley 259
tomato with macaroni 259
tomato with noodle 259
tomato with rice 259
tomato stock or broth 255
veal stock 251
vegetable 259
vegetable cream 266
yellow split pea 263
 
SPAGHETTI
beef broth with 256
boiled 45
loaf 50
meat sauce for 141
meat (canned) sauce and 142
salad 227
 
SPARERIBS
braised 164
braised with barbecue sauce 165
braised with sauerkraut 165
 
SQUASH
acorn, baked 325
hubbard, baked 326
hubbard, mashed 326
summer, buttered 326
 
STEWS
beef 129
beef (canned) 131
beef, Irish 160
beef, spiced 130
 

454
 
Index (Continued)

 

STEWS-Continued Page
beef with dumplings 130
beef with rice 130
chicken 201
ham 129
ham with dumplings 130
ham with rice 130
lamb 129
lamb, Irish 160
lamb, spiced 130
lamb with dumplings 130
lamb with rice 130
veal 182
veal, Irish 160
veal, spiced 183
veal with dumplings 183
veal with noodles 183
veal with rice 183
 
STRAWBERRY
and lemon sherbet 71
cream pie 415
ice cream 70
 
SUGAR
functions of 334
types of 334
 
SWEET DOUGH
production pointers 351
  basic types 351
  fermentation 352
  mixing 351
  refrigeration 352
basic sweet-100 pounds 353
basic sweet-100 portions 354
butterfly buns 354
cinnamon buns 354
Danish butterhorns 356
Danish pastry 356
Danish twist 356
doughnuts 355
flat-top coffee cake 355
jelly doughnuts 355
long johns 355
pershings 355
raisin buns 355
snail buns 356
twists 355
 
SWEET DOUGH FILLINGS
applesauce pecan 359
buttercream 359
 
SWEET DOUGH FILLINGS-Continued page
fruit 358
nut 360
 
SWEET DOUGH TOPPINGS
butter 356
egg wash 357
shine 358
streusel 357
vanilla water icing 357
 
TABLES
abbreviations 24
commonly available fish 95
cookery terms 30
directions for cooking quick-frozen vegetables 284
equivalents for fresh, frozen, and powdered eggs 20
equivalents for fresh, evaporated, and powdered whole or skim milk 21
equivalents of weights and measures 24
fresh fruit guide 83
fresh vegetable guide 280
number of cans of evaporated milk in common liquid measures 18
oven temperatures 23
scaling and baking of cakes 379
sizes of cans 18
sizes of scoops or dippers 24
substituting one can size for another 17
time . . . for braising meat 119
time . . . for broiling meat 115
time . . . for cooking meat in water 118
time . . . for cooking poultry 195
time . . . for cooking fresh vegetables 282
time . . . for deep-fat frying 23
time . . . for roasting meat (oven temperature) 113
time . . . for roasting meat (internal temperature) 114
weights and amounts for No. 10 cans 17
weights and approximate equivalents of some common foods 25
weights and yields of canned fruits 84
weights and yields of canned vegetables 281
 
TAPIOCA
apple (pearl) pudding 67
banana fancy 66
cream (pearl) 65
cream (quick-cooking) 66
creamy, with chocolate sauce 66
peach fancy 66
 

455
 
Index (Continued)

 

TEA see BEVERAGES Page
 
THIAMIN 6
 
THOUSAND ISLAND DRESSING 240
 
TOMATOES
and celery, stewed 329
and corn chowder 273
and corn, stewed 329
and corned beef hash (canned) 154
and hominy, stewed 329
and lettuce salad 226
and onions, stewed 329
aspic 236
bacon and lettuce sandwich 248
baked fish with 98
baked with onions 310
bean soup with 261
cream of . . . soup 272
dumplings 370
escalloped 327
escalloped with eggplant 304
grilled 327
juice 42
puree sauce 219
rarebit 55
sauce 218
sauerkraut juice cocktail 42
stewed 328
stock or broth 255
stuffed, baked 328
with macaroni and cheese 48
with noodles, cheese, and bacon 52
 
TONGUE
a la Maryland 151
canned
  breaded 151
  hash, baked 150
  with raisin sauce 151
simmered 151
sliced, sandwich 243
 
TROUBLE SHOOTING
bread 433
cakes 432
cookies 433
doughnuts 433
icings or frostings 432
pies 432
 
TUNA FISH
a la king 102
loaf 103
 
TURKEY Page
braised 195
creamed 203
creamed with ham 203
"croquette" loaf, baked 206
curry 161
hash, baked 150
roast 198
stuffed peppers 143
 
TURNIPS
and potatoes (dehydrated) baked 330
mashed 329
white, creamed 329
with bacon 330
 
VANILLA
cream filling 415
flavor 76
pudding 64
sauce 76
water icing 357
 
VEAL
a la king 202
a la mode 181
and pork loaf 185
birds 184
braised with vegetables 181
chili con carne 144
chop suey 165
"croquette" loaf 149
curry 161
cutlets, breaded 184
fricassee 183
goulash 132
hash, baked 150
meat balls 139
patties, braised 186
pie with biscuit crust 182
pie with mashed potato crust 182
pie with pie crust 183
pot roast of (braised) 181
roast 180
roast, sandwich 243
salad 224
stew 182
stew, Irish 160
stew, spiced 183
stew with dumplings 183
stew with noodles 183
stew with rice 183
stock 251
stuffed peppers 143
 

456
 
Index (Continued)

 

VEGETABLES Page
introduction 278
canned 278
dehydrated 278
directions for cooking quick-frozen 284
fresh . . . guide 280
quick-frozen 278
recipes for-see individual vegetables.
substitution chart 283
time-table for cooking fresh 282
weights and yield of canned 281
and chicken pie 205
curried, mixed 331
gravy 212
pie 332
preparation for cooking fresh 278
raw . . . salad 233
salad sandwich 247
soups, cream of 266
soup 259
with braised beef 123
 
VEGETABLES-Continued Page
with- braised lamb 158
with braised veal 181
 
VINEGAR
concentrated, dilution of 237
 
WATERCRESS
bread and butter sandwich 242
and chicken sandwich 245
and cream cheese sandwich 242
and orange salad 232
and yellow turnip salad 232
 
VITAMINS 6
 
YEAST
functions of 335
types of 335
 
YORKSHIRE PUDDING 121
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